Grandma

pork • taro • inch piece daikon radish • carrot • burdock root • –4 shiitake mushrooms • Small piece konnyaku • komatsuna • allpurpose flour • water • dashi powder • soy sauce •

water • dried anchovy soup stock • dashi soy sauce • serving udon noodles • tempura • Sliced green onions to taste

uncooked Japanese shortgrain rice • Spam or similar canned pork • large eggs • nori • Mayonnaise

small bowl cooked white rice • water • egg • About 1 tablespoon miso or to taste • dashi granules • Chopped green onions and whitebait as desired

tofu • medium chicken breast roughly minced • plus a pinch salt and a splash of sake • Batter with a tempuralike consistency allpurpose flour water • Panko breadcrumbs • mayonnaise • miso • potato starch • About 1 teaspoon each fresh ginger and garlic grated • About 1 teaspoon sugar

glutinous rice • white rice • About 14 ounces sweet red bean paste • Salt water • Roasted soybean flour • Sugar to taste

About 2 cups cooked rice • medium umeboshi • bonito flakes • little soy sauce • MSG • Nori shiso leaves or sesame seeds as desired

About 100 grams boiled mugwort • About 100 ml mugwort boiling water • joshinko • shiratamako • About 200 grams firm sweet red bean paste • salt

chicken tenders • canned pineapple • preslit hot dog buns • soy sauce • sake • mirin • About 2 teaspoons butter or margarine • mayonnaise

green chili peppers • miso • mirin • sake • sugar • sesame oil

chicken thigh • onion • cooked rice • ketchup • vegetable oil • butter • chicken bouillon powder • Salt and pepper to taste • sugar • eggs

shiso leaves • garlic • soy sauce • sesame oil