Grandma

khanom jeen noodles (fermented rice noodles) • coarsely ground pork • pork spare ribs • boiled chicken blood • small tomatoes • dried red cotton tree flowers (soaked until soft) • fermented soybean paste (or use miso if unavailable) • vegetable oil • small dried red chilies • cilantro roots • garlic • small shallots •

mussels (about 500 grams) • crispy frying flour (or tempura flour) • light soy sauce • seasoning powder (such as chicken bouillon) • ice-cold water (200 ml) • vinegar • ground black pepper • Green onions, to taste • Minced garlic • Bean sprouts, to taste • Dipping sauce for fried mussels • chili sauce •

coriander seeds (about 2 grams) • cumin seeds (about 2 grams) • Peel from 1/2 kaffir lime • galangal • lemongrass • Thai garlic • Thai red chilies • shrimp paste • salt • chicken (about 500 grams; use your preferred cut) • coconut milk (about 500 ml) • kaffir lime leaves •

fish sauce (30 ml) • sugar (25 grams) • lime juice (15–22 ml) • coconut water (150 ml) • shredded carrot (10–20 grams) • Ground peanuts (optional)

Make the broth with pork bones and chicken ribs • Chicken blood cubes and pork blood (sold in bags) • Ground pork with some fat • Cherry tomatoes and small local tomatoes • Dried cotton tree flowers (soaked in water) • Fermented soybean discs (thua nao) • Fermented soybeans (choose whole beans, rinse and drain to reduce saltiness) • Dried large and small chilies • Coarse salt • Garlic • Coriander seeds or cilantro roots • Turmeric •

potato • carrot • onion • Pork, chicken, octopus, or your preferred protein (do not use beef) • Japanese curry roux • Butter • Salt, to taste • Apple or apple juice • –4 cups water (about 710–950 ml), add more as needed

light mangoes • ice • honey • salt • water

ground beef with fat • salt • soy sauce • ground pepper • ground cumin • onions, finely blended • bread • tomatoes • pickles • iceberg lettuce • sliced smoked meat • ketchup •

roasted green chilies • bird's eye chilies / spur chilies (add more if you like it spicier) • roasted shallots • roasted garlic cloves • coarse salt • chopped cilantro • chopped green onions • fish sauce (optional, but the recipe creator likes to add it for flavor and aroma instead of fermented fish) • MSG / seasoning powder (optional for those concerned about health; the sweetness from roasted shallots will enhance the flavor) • Side dishes • Blanched sesbania flowers • Fresh or blanched long beans •

apples • ground cinnamon • granulated sugar • lemon juice 🍋 or apple cider vinegar • all-purpose flour • store-bought pie crust (for the base) • store-bought pie crust (for the lattice top)