Kabocha

kabocha squash • salted eggs

kabocha squash • garlic • salt • coarse black pepper • Italian herbs • olive oil

small kabocha squash (about 570 grams), peeled and seeded • diced onion (about 100 grams) • diced carrot (about 100 grams) • water (about 430 grams) • fresh milk (about 430 grams) • Sliced button mushrooms, • Butter, • Salt, • Black pepper,

kabocha squash (about 900 grams) • pork belly (about 400 grams) • shirataki noodles (about 250 grams) • soy sauce (60 ml) • mirin (60 ml) • sugar (12 grams) • water (60 ml)

pork loin chop • florets of broccoli • small kabocha squash • Fresh herbs of your choice, to taste • Soft cheese, to taste • White wine, to taste • Black pepper, to taste • Salt, to taste • Butter, to taste • Cooking oil, to taste • Water, to taste

kabocha squash (about 450 grams) • silken tofu • large shrimp • salt • ground black pepper • For the marinade: • rice wine • egg white • salt • For the thickener: • sweet potato starch • water

onion • char siu pork • kabocha squash • dried rice vermicelli • water (240 ml) • broth (120 ml) • soy sauce (30 ml) • salt (5 grams) • White pepper, to taste

kabocha squash • pork tenderloin (about 300 grams) • carrot • dried wood ear mushrooms (about 10 grams) • ginger • [Seasonings] • soy sauce (60 ml) • rice wine (60 ml) • mirin (30 ml) • water (60 ml)