Kabocha pudding

Kabocha squash (peeled, de-seeded, net weight) • ★Heavy cream • ★Milk • ★Sugar • ★Salt • drops ★Vanilla extract • Gelatin powder • Water (to dissolve the gelatin) • Caramel sauce (can make on your own, but if you're not sure look for a recipe) • Whip the remaining heavy cream, use as a topping

Kabocha squash (peeled, steamed) • Light brown sugar (other sugars are also OK) • Maple syrup (other syrups are also OK) • Eggs • Heavy cream • Milk • to 3 drops Vanilla oil or extract • Granulated sugar (white sugar also OK) • Water • Boiling water

Kabocha squash • Heavy cream • Milk • Granulated sugar • Condensed milk • Gelatin • Water

Kabocha, peeled and de-seeded • Firm tofu • Kudzu starch • Water • Maple syrup • Salt • Vanilla essence, cinnamon powder

Kabocha squash • Soy milk • Maple syrup • Powdered kanten • Kudzu flour (arrowroot flour)

Kabocha squash • ●Milk • ●Heavy cream • ●Sugar • Vanilla essence • Water • Gelatin • Caramel sauce or heavy cream

Silken tofu (no need to drain) • Kabocha squash • Egg • Sugar • to 5 packs Artificial sweetener (saccharin) • White chocolate • Soy milk or milk • Maple oil • ★Cake flour • ★Cornstarch • ★Skim milk • Chocolate chips, pumpkin seeds

Kabocha squash (without seeds and skin) • Milk • Heavy cream (Non-dairy) • Light brown sugar • Gelatin powder • Granulated sugar • Melted butter (for coating the mold) • for garnish Whipped cream, Mint

Kabocha squash (peeled) • Eggs • Sugar • Milk • Maple syrup

Kabocha squash • Milk • Sugar • Honey • few shakes Cinnamon • or 3 drops Vanilla extract • ☆Water • ☆Gelatin • ★Sugar • ★Water • Water or hot water

○Kabocha squash • ○Soy milk • ○Beet sugar, oligosaccharide, or maple syrup • ○Kudzu powder • ○Salt • ●Powdered kanten • ●Water • or a few drops Vanilla beans or vanilla essence • Steamed azuki beans (optional) • Steamed kabocha squash skin • Or, kabocha squash seeds • Kinako

Kabocha squash • Milk • Eggs • Sugar • Rum, vanilla essence • ○Sugar • ○Water • plus tablespoon Boiling water

Kabocha squash • Eggs • Milk • Sugar • Sugar • Water • Boiling water

Sugar (not light brown sugar) • Water • to 200 grams Kabocha squash (net weight) • Sugar • Milk • Whole eggs • Egg yolk • if possible Vanilla oil

Eggs • Milk • Heavy cream • Sugar • Kabocha squash (net weight) • to 6 drops Vanilla extract • Cinnamon • Sugar • water

Egg • Sugar • Milk • Kabocha squash

Kabocha squash (peeled) • ●Sugar • ●Whole egg • ●Egg yolk • ● Heavy cream (real cream) • ●Milk • drops ●Vanilla extract • Sugar • Water • Boiling water

Milk • Cooked kabocha • Sugar • Pancake mix • Margarine • Eggs

peeled, softened 100 grams Kabocha squash • Cream cheese • Eggs • ●Milk • ●Sugar • drops ●Vanilla extract

Kabocha squash • Heavy cream • Milk • Granulated sugar • Condensed milk • Gelatin • Water • Vanilla extract

Powdered kanten • Kabocha powder • Soy milk • Vanilla oil • Maple syrup, etc.

after heating up in a microwave and strained. Kabocha squash • Egg • Soft light brown sugar • Soy milk • Coconut milk • amount, (as needed) Cinnamon powder • Soft light brown sugar • Water • Low fat heavy cream • Mint leaves or pistachio • amount Butter to coat the cake pan

Kabocha squash pumpkin (1/4) • Sugar • Egg (medium) • Heavy cream • Milk • Sugar • Water • Hot water

Kabocha squash • Milk • Eggs • Sugar • Cake flour • Butter • Sugar • each Water・boiling water • Butter • Maple syrup

Kabocha squash • Heavy cream • Milk • Sugar • Gelatin

Kabocha squash • ●Sugar • ●Eggs • ●Milk • ●Vanilla essence • Sugar • Water • Boiling water

Readymade pudding mix • Kabocha squash (peeled) • Milk • Egg yolk (size L)

Kabocha squash (skin, fibrous strands, and seeds removed) • Unprocessed soy milk • Maple syrup • Light brown sugar • Salt • Kanten powder

Kabocha squash • Silken tofu • Butter (optional) • Eggs • Milk • Sugar • Cake flour

[A]Kabocha Squash • A) Milk • A) Sugar • A) Eggs (Whole egg) • B) Egg Yolk • B) Heavy Cream • Sugar • water