Kabocha beans

ingredients for cooking the dried beans • oz./250 g dried red kidney beans • water or pork broth • salt • Italian sausages • oil • diced onion • garlic, sliced • diced Kabocha squash • diced carrots • diced Italian squash • corn kernels •

ingredients for cooking the beans • oz./250 g dried red kidney beans • water or pork broth • salt • other ingredients • homemade Italian sausages • oil • diced onion • garlic, sliced • diced Kabocha squash or butternut squash • diced carrots • diced gray squash or zucchini •

ingredients • olive or vegetable oil • onion, diced • garlic cloves, sliced • oz./400 g beef, diced or ground • paprika powder • ground cumin • Merquén • sea salt • rosé wine • beef broth • tomato sauce •

olive oil or vegetable oil • chicken pieces (with or without skin) • sea salt for seasoning the chicken • black pepper for seasoning the chicken • onion, thinly sliced • garlic, thinly sliced • salt • pepper • ground cumin • dried oregano • white wine • celery ribs, cut on the diagonal •

diced Kabocha squash • carrot, diced • cut cauliflower or potatoes • onion, diced • leek, sliced • firm tofu, cubed • cooked beans, optional • homemade stock • olive oil • All purpose flour • butter • each toasted cumin, coriander, fennel seeds, powered •

Butternut or Kabocha Squash peeled and cubed (about 1 inch) • Yard Long Beans cut in 2-inch lengths • Pork cubed • garlic minced • medium red onion minced • Coconut Milk or 1 sachet dissolved in 250ml water • oil • a cup or at least 3 tbsp of water • fish sauce • Salt and pepper • eggplant quartered/cut into 1-inch cubes

salted fish sauce • water • garlic; minced • tomatoes; roughly chopped • green onion stalks; cut into 1” pieces • kabocha squash; cut into 1.5” cubes • bittermelon; cut into 1” cubes • okras; cut in half • string beans; cut into finger-length size • eggplants; cut in half lengthwise, and into 3” pieces • Chicharron

homemade sourdough rye bread cubes • steamed Kabocha squash • minced onion • celery • cooked srounted cranberry beans • chopped Kale • minced garlic • cumin seeds • mustard seeds • pamasian cheese rind • salt and pepper • Pine nuts for garnishing

Dried adzuki beans • sheet Kombu seaweed (10 x 10 cm) • Kabocha squash • Salt • Water

Kabocha squash • Sweetened adzuki beans (canned and boiled) • Soy sauce

Azuki beans • net weight Kabocha squash (or sweet potatoes) • Salt • Raisins or dried apricots

Dried adzuki beans • times the amount of the beans Water • Salt • Kabocha squach (cut into 2cm cubes)

Kabocha squash • Green beans (frozen) • Edamame (frozen) • Sugar • Soy sauce • Salt • Mirin • Dashi stock granules

garlic cloves; roughly chopped • an onion; cut into wedges • tomato; chopped • rd kabocha squash; chopped into 1” cubes • pork • shrimp paste (Bagoong) • okra • green beans; cut into 2” pieces • Chicken broth

Dried adzuki beans • Kabocha squash • Water • Salt

Kuri kabocha squash • Dried adzuki beans • cm length Kombu • Water

Kabocha squash • Gelatin • Soy milk • Sugar • Anko (sweet adzuki bean paste) for decoration

Kabocha squash • Anko (sweet red bean paste, bought from the store) • Milk • full 1 tablespoon Light brown sugar (or white sugar)

Pancake mixfor a homemade version or use store-bought) • Kabocha squash • ★ Raw cane sugar • ★ Your choice of vegetable oil • ★ Egg • to 3 tablespoons Soy milk • Cooked sweet adzuki bean paste

Kabocha squash • Pork (Pork belly or cut-end bits) • to 8 String beans • Salt and pepper • Ginger (finely grated) • Garlic (finely grated) • Sesame oil • ☆ Soy sauce • ☆ Oyster sauce • ☆ Doubanjiang • ☆ Sake • ☆ Sugar

net 250 grams Kabocha squash (peeled or unpeeled, to taste) • Mayonnaise • thin sausages Fish sausages (or bacon, wieners, etc) • Cheese squares • Steamed kuromame (or edamame)

Roughly chopped pork • cut Kabocha squash • Green beans • Onion • Salt and pepper • Vegetable oil • grated Garlic • My family's sweet vinegar • Black pepper

Bread (strong) flour • Cake flour • Dry yeast • Salt • Sugar • Butter • Milk • Kabocha squash (peeled) • Matcha • Kabocha squash filling (steamed and mashed kabocha squash) • Anko (red bean paste) • Chocolate decorating pen •

l-size Egg • Soft light brown sugar • Maple syrup • ○White flour • ○Almond flour • teasponn ○Baking powder • Cinnamon • grams, boiled and crushed Kabocha • Salted butter • Rum raisin • Nuts • Sweetened adzuki beans

Kabocha squash • Salt • to 3 tablespoons ●Vinegar • to 3 tablespoons ●Soy milk • Onion • Salted boiled beans (kidney beans) • Fresh parsley

Kabocha squash (fresh or frozen) • to 1 Cucumber • Dry pack canned mixed beans • Boiled egg • Mayonnaise • Shredded cheese (or sliced cheese) • Salt

Kabocha squash • Shiratamako • Water • ☆Coconut milk • ☆Milk • ☆Sugar • Boiled adzuki beans • Candied chestnuts • Cinnamon

Kabocha squash • Cooked soy beans • each Honey, sugar • Soy sauce • Salt • Black sesame seeds

Kabocha squash • Kanten powder • Salt • Water • Maple syrup • Boiled azuki beans • Soy milk • Maple syrup

Kabocha squash • ☆ Soy sauce • ☆ Sugar • ☆ Sesame oil • Kidney beans • Sesame seeds (white or black) • Bonito flakes