Basic vanilla cake

all-purpose flour (about 335 grams) • baking powder • baking soda • very ripe large bananas • eggs, at room temperature • vegetable oil (about 125 ml) • brown sugar (about 200 grams) • vanilla extract • brandy • raisins (about 170 grams) • dark chocolate chunks (about 80 grams)

cake pan • egg yolks • sugar (about 45 grams) • vegetable oil (about 90 grams) • milk (about 90 grams) • black tea bags • all-purpose flour (about 120 grams) • cornstarch (about 30 grams) • egg whites • lemon juice • sugar (about 75 grams) • milk (200 ml) •

cream cheese, at room temperature • powdered sugar • vanilla extract • unsalted butter, at room temperature • brown sugar • granulated sugar • eggs • vanilla extract • flour (about 300 grams) • baking soda • salt • chocolate chips (adjust to taste)

Muffin Base • cake flour (about 180g) • unsalted butter (about 60g) • milk (about 80g) • granulated sugar (about 90g) • egg • vanilla liqueur • aluminum-free baking powder • salt • Strawberry Cream Cheese Sauce • cream cheese (about 120g) • powdered sugar (about 70g) •

flour • sugar • salt • baking powder • oil • large egg • milk • vanilla extract • blueberries

carrots (about 300 grams) • cake flour (about 300 grams) • cornstarch (about 20 grams) • hazelnuts (about 20 grams) • baking powder (about 16 grams) • vanilla powder • cinnamon powder • vegetable oil (about 90 ml) • eggs • granulated sugar (about 170 grams) • Powdered sugar,

milk (100g) • black tea bags • cake flour (130g) • salad oil (60g) • egg yolks • granulated sugar (50g) • vanilla extract or vanilla essence • egg whites • granulated sugar (75g) • little lemon juice • heavy cream (500g) • raspberry liqueur •

all-purpose flour (1 cup bread flour + 1 1/3 cups cake flour) • vegetable oil • granulated sugar • brown sugar • eggs • grated or pureed carrots • walnuts (2/3 cup in the cake) (1/3 cup on top of the cake) • baking powder • organic cinnamon powder • salt • vanilla extract • Frosting •

cake flour (about 85 grams) • baking soda • salt • granulated sugar (about 50 grams) • Zest of half a lemon • plain yogurt (about 90 grams) • sunflower oil (about 50 grams) • egg • vanilla extract • powdered sugar (about 30 grams) • lemon juice

cake flour (about 80g) • egg yolks • egg whites • sugar (about 60g) • milk (about 55g) • vegetable oil • vanilla extract • baking powder • salt • red dragon fruit (about 320g) • plain yogurt (about 140g) • lemon juice •

eggs • sugar (50 grams) • vegetable oil (50 grams) • cake flour (65 grams) • vanilla extract (optional, 4 grams) • milk (60 ml) • heavy cream (100 ml) • sugar (20 grams, adjustable)

Cream cheese 300g (about 10 1/2 oz) • Granulated sugar 80g (about 1/3 cup) • Cake flour (sifted) 15g (about 2 tablespoons) • Heavy cream 150g (about 2/3 cup) • Whole eggs 120g (about 2 large eggs) • Egg yolk 25g (about 1 large yolk) • drops of vanilla extract

whole wheat flour (about 375 grams) • sugar (or brown sugar) (about 240 grams) • baking powder • baking soda • cinnamon • nutmeg • ginger • salt • soy milk (or any plant-based milk) (about 250 grams) • vegetable oil (about 125 grams) • apple cider vinegar • grated carrots (about 250 grams) •

unsalted butter (about 110 grams) • erythritol (about 35 grams) • coconut flour (about 50 grams) • baking powder (about 3 grams) • vanilla extract (about 3 grams) • lemon juice (about 12 grams) • lemon zest (about 8 grams) • eggs • blueberries (about 120 grams)

muffin baking pan • muffin liners • fresh blueberries (about 100 grams) • egg • milk (about 110 grams) • unsalted butter or neutral oil (about 50 grams) • palm sugar or granulated sugar (about 50 grams) • all-purpose flour (about 200 grams) • aluminum-free baking powder (about 8 grams) • vanilla extract • unsalted butter (about 20 grams) • palm sugar or granulated sugar (about 15 grams) •

Crumb Topping: • all-purpose flour (about 55g) • brown sugar (about 30g) • baking powder • salt • unsalted butter (about 35g) • egg • granulated sugar (about 120g) • unsalted butter (about 105g) • milk (about 120g) • vanilla extract (about 7.5g) • all-purpose flour (about 250g) •