Basic vanilla cake

fair trade whole grain jasmine (hom mali) rice • homemade brown rice milk (about 1.5 liters) • fair trade panela sugar (optional) • cinnamon stick • vanilla extract (optional) • Peel of 1 organic lemon (optional) • xanthan gum • gluten-free hazelnut crackers or salted cookies • organic Medjool dates, pitted • Filtered water

tea biscuits (about 7-10 oz or 200-300 grams) • individual cups chocolate custard per layer and 2 vanilla custard per layer (about 3.5 oz or 100 grams each) • Milk

eggs • panela (about 200 grams) • granulated sugar (about 50 grams) • kefir yogurt (about 125 ml) • sunflower oil (about 100 ml) • baking powder • all-purpose flour (about 250 grams) • orange • Blueberries, to taste • powdered sugar (about 150 grams) • vanilla extract

plain yogurt (use the empty container to measure other ingredients) • vegetable oil • granulated sugar • all-purpose flour • eggs • apple • orange • little vanilla extract (optional) • baking powder (about 0.5 oz or 16 grams)

buckwheat flour (about 400 grams) • rice flour (about 400 grams) • Stevia to taste (or 3/4 cup plus 2 tablespoons sugar, about 180 grams) • baking powder • olive oil (about 100 ml; you can substitute with baking oil, butter, or coconut oil) • oat cream (about 200 ml) • apple cider vinegar • plant-based milk (about 300 ml) • small cup coffee • cinnamon (optional) • Vanilla • plant-based milk •

hard nougat, 8.8 oz each (250g each; ground, you’ll have about 14 oz/400g total) • eggs • ground cinnamon • vanilla extract or paste • honey and 1 tablespoon brown sugar • butter • Zest of 1 lemon • salt • shredded coconut (optional) • Powdered sugar and sliced almonds for decorating

-Cake • egg whites • egg yolks • sugar (150 grams) • milk (120 ml) • all-purpose flour (200 grams) • baking powder • Zest of 1 lemon • Vanilla extract • Milks Sauce • heavy whipping cream • sweetened condensed milk •

For the cake: • large eggs • baking powder (such as Royal or similar) • granulated sugar (about 200 grams) • vanilla extract • all-purpose flour (about 120 grams) • For the filling: • Tres leches cream • Canned peaches in syrup • For the tres leches cream: • sweetened condensed milk (150 ml) • evaporated milk (150 ml) •

Maria cookies (about 14 ounces or 400 grams) • unsalted butter (250 grams) • unflavored gelatin • custard powder • vanilla extract • sugar • cinnamon stick • whole milk (1 liter) • Ground cinnamon • Chocolate shavings

Crust: • cookies (such as Maria or graham crackers) • butter (about 90 grams) • -inch (18 cm) springform pan • milk (1 liter) • cinnamon sticks • Lemon peel • whole cloves (optional) • uncooked rice (about 100 grams) • sugar (about 100 grams) • vanilla sugar • powdered rennet or set dessert mix (such as cuajada) •

unsalted butter, at room temperature (110 g) • sugar (120 g) • almond flour (90 g) • all-purpose flour (50 g) • eggs • baking powder • milk • vanilla extract • sliced almonds • rectangular baking pan, 7x7x1.5 inches (17x17x4 cm)

bittersweet or semisweet chocolate (400 grams), cocoa percentage to taste • heavy cream (200 ml) • large egg whites • large egg yolks • whole milk (300 ml) • heavy cream (200 ml) • cornstarch (20 grams) • sugar (60 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • Lemon peel • cinnamon stick • tea biscuits or similar cookies (shape of your choice) •

instant custard mix • vanilla sugar (about 8 grams) • Nutella, two flavors if available (about 200 grams) • milk (about 250 ml) • tea biscuits (such as Maria cookies) • instant coffee

Important: You need to make this cake a day in advance • whole almonds, ground with skins (about 100 grams) • sugar (about 200 grams) • eggs • heavy cream (about 100 ml) • liquid vanilla extract • unsalted butter, softened (about 150 grams; use spreadable butter if possible) • milk chocolate (about 150 grams) • sunflower oil (about 70 ml) • Daim candy pieces (or similar crunchy caramel chocolate pieces) • Note: When I made the cake, I realized I only had blanched almonds, not whole with skins, so the cake looks lighter. It tastes just as good, but ideally use almonds with skins • For the Daim balls: Royal Topps’s (these are crunchy caramel balls with chocolate, sold at IKEA; you can also find Daim bags from the Royal brand in the baking section at some stores. If you can't find them, use any similar crunchy caramel chocolate pieces)

almond turrón (250 grams) • heavy whipping cream (200 ml) • whole milk (200 ml) • unflavored gelatin • vanilla sugar • rum extract • Mixed berries and fresh mint for garnish

eggs • plain yogurt • yogurt container of sunflower oil • yogurt containers of sugar • yogurt containers of all-purpose flour • vanilla extract • baking powder

large eggs at room temperature • sugar (about 200 grams) • sunflower oil (80 ml) • (about 1/2 cup) plain yogurt (125 grams) • cornstarch (about 100 grams) • all-purpose flour (about 250 grams) • golden apples • (about 1 tablespoon) baking powder (16 grams) • vanilla extract • cornstarch (8 grams) • water (125 ml) • sugar (about 50 grams)

eggs • sugar (150 grams) • vanilla sugar (or 1 tablespoon vanilla extract) • vegetable oil (50 ml) • all-purpose flour (200 grams) • baking powder • evaporated milk (350 ml) • heavy cream (200 ml) • sweetened condensed milk (350 ml) • heavy cream (300 ml) • vanilla sugar (or 1 tablespoon vanilla extract) • powdered sugar (20 grams) •

eggs • sugar (200 grams) • all-purpose flour (200 grams) • vegetable oil • baking powder (about 2 1/2 teaspoons) • vanilla extract • Zest of 1 lemon • salt • sweetened condensed milk (250 ml) • evaporated milk (250 ml) • heavy cream (250 ml) • vanilla extract •

For the cake: • all-purpose flour (200 grams) • eggs • sugar (150 grams) • Zest of 1 lemon • milk (120 ml) • baking powder • vanilla extract • For the sauce: • sweetened condensed milk (250 ml) • heavy cream (250 ml) • evaporated milk (250 ml) •

whole milk (250 ml) • sweetened condensed milk (250 ml) • evaporated milk (250 ml) • eggs • all-purpose flour (120 g) • vanilla extract • sugar (120 g) • topping • egg whites • salt • lemon juice • sugar

For a 6-inch (15 cm) pan • For the cake: • oat flour (120 grams) • almond flour (30 grams) (or use more oat flour) • milk or plant-based milk (100 grams) • erythritol (40 grams) • baking powder (10 grams) • extra-large eggs • coconut oil or olive oil • vanilla extract • For the three-milk soak: • sugar-free condensed milk (230 grams) (see previous recipe) •

whole wheat flour (about 1 cup plus 2 tablespoons) • milk (about 1/3 cup) • eggs • baking powder (about 1 teaspoon) • vanilla • erythritol (about 2 1/2 tablespoons) • healthy sweetened condensed milk (see below) (about 1/2 cup) • evaporated milk (about 1/2 cup) • skim milk (about 1/2 cup) • cream cheese (about 3/4 cup) • vanilla • erythritol (about 1 1/2 tablespoons)

plain tea biscuits (about 7 oz/200 grams) • dark baking chocolate (about 7 oz/200 grams each) • milk (3 liters) • vanilla custard powder (such as Flan or instant pudding mix) • little butter

Dough: • all-purpose flour (about 350 grams) • unsweetened cocoa powder (about 50 grams) • sugar (about 100 grams) • baking powder (about 16 grams) • extra-large eggs (about 146 grams with shells) • butter (about 120 grams) • Coconut cream: • milk (about 1/2 liter) • cornstarch (about 50 grams) • sugar (about 100 grams) • shredded coconut (about 60 grams) •

almond flour (about 200 grams) • powdered sugar (about 100 grams) • egg white • cornstarch (about 20 grams) • water (about 20 ml) • granulated sugar (about 80 grams) • almond extract • vanilla extract

eggs • finely ground almonds (about 250 grams) • sugar (about 250 grams) • vanilla extract • Powdered sugar for dusting

sponge cake (see recipe: http://www.mis-recetas.org/recetas/show/11741-bizcocho-genoves) made with 3 or 4 eggs (see the link), or a yogurt cake made with 4 eggs, 3 cups flour (about 375 grams), 2 cups sugar (about 400 grams), 1 cup vegetable oil (about 240 ml), plus 1 cup plain yogurt (about 125 grams); use the yogurt cup to measure the ingredients • sweetened condensed milk (200 grams) • evaporated milk (200 grams) • heavy cream (about 200 grams) • vanilla extract • Topping of your choice: whipped cream, chocolate, toasted meringue, etc

eggs • flour (about 125 grams) • sugar (about 125 grams) • vanilla extract • mascarpone cheese (about 500 grams) • chocolate (about 250 grams) • water (about 120 ml) • sugar • heavy cream (about 150 ml) • chocolate (about 150 grams) • butter (about 30 grams)

grated raw carrots (about 350 grams) • all-purpose flour (about 350 grams) • extra-large eggs • plus 2 tablespoons sugar (about 220 grams) • sunflower oil (125 ml) • milk (50 ml) • vanilla extract • Panettone flavoring • baking powder (about 20 grams) • salt • chopped walnuts (about 120 grams) • candied fruits (about 120 grams) •