Basic vanilla cake

large eggs • vanilla sugar or 2 teaspoons vanilla extract • sugar (about 400 grams) • plain yogurt (about 720 grams) • vegetable oil (about 240 ml) • medium semolina (about 320 grams) • all-purpose flour (about 250 grams) • baking powder (about 2 tablespoons or 24 grams) • Small pinch of salt • all-purpose flour (about 32 grams) • unsweetened cocoa powder (about 24 grams)

store-bought marble cake loaf • milk (480 ml) • cornstarch (about 16 grams) • sugar (about 38 grams) • custard powder (about 10 grams) • vanilla • tea biscuits • chocolate chips (120 grams) • heavy whipping cream (240 ml) • hazelnut wafer spread • chocolate corn flakes (about 15 grams)

coarse semolina (about 160 grams) • all-purpose flour (about 125 grams) • plain yogurt (about 245 grams) • milk (about 240 ml) • shredded coconut (about 80 grams) • vegetable oil (about 240 ml) • sugar (about 200 grams) • large eggs • Small pinch of salt • vanilla (about 2 teaspoons or 8 grams) • baking powder (about 2 teaspoons or 10 grams)

medium eggs • sugar (about 200 grams) • plain yogurt (about 240 grams) • vegetable oil (about 120 ml) • water (about 60 ml), if the batter is too thick • vanilla extract • fine semolina (about 160 grams) • sifted all-purpose flour (about 125 grams) • shredded coconut (about 80 grams) • baking powder • white vinegar • baking soda (optional)

eggs • sugar • milk • clarified butter or vegetable oil • flour • baking powder • salt • raisins • coarsely chopped walnuts • shredded coconut • vanilla • apples, grated and peeled •

quick oats • flour • oil • milk • pitted dates • baking powder • sugar • vanilla extract

ripe bananas • flour • baking powder • baking soda • salt • sugar • oil • vanilla • walnuts, coarsely chopped

egg whites • finely ground almonds mixed with powdered sugar (for each egg white, use 30 grams of finely ground almonds and 30 grams of powdered sugar) • prepared cream • vanilla • baking powder • Flour for dusting the pans • Butter for greasing the pans • toasted almonds with sugar for garnish

flour • sugar • oil • milk • tahini • eggs • baking powder • vanilla • lemon zest • salt • Some tahini, for greasing • Sesame seeds, for garnish

water • vegetable oil • sugar • powdered milk • cocoa powder • eggs • flour • vanilla • baking powder

milk • vegetable oil • shredded coconut • flour • eggs • baking powder • salt • coconut flavoring • vanilla extract • lemon zest • fresh lemon juice • golden raisins •

flour • sugar • oil • cocoa powder • vanilla • eggs • baking powder

flour • powdered sugar • cold water • vegetable oil • cocoa powder • white vinegar • baking powder • baking soda • vanilla • salt • heavy cream • milk chocolate •

eggs • and 1/2 cups sugar • fresh orange juice • vegetable oil • and 1/2 cups flour • baking powder • baking soda • Zest of 2 oranges • Tahini for greasing the pan • vanilla

oil (120 ml) • eggs • vanilla extract • baking powder (about 2 teaspoons) • all-purpose flour (about 120 grams) • sugar (200 grams) • shredded coconut (80 grams) • semolina (160 grams) • plain yogurt (240 ml) • For the syrup: • sugar (200 grams) • water (120 ml) •

flour (about 250 grams) • vanilla • baking powder • fine semolina (about 240 grams) • sugar (about 300 grams) • oil (about 120 ml) • simple syrup (for brushing the top)

fine semolina flour (about 240 grams) • all-purpose flour (about 315 grams) • sugar (about 450 grams) • vegetable oil (about 240 ml) • powdered milk (about 30 grams) • vanilla powder (adds great flavor) • baking powder • turmeric • salt • water (about 480 ml) • Almonds and cashews for garnish • Tahini for greasing the pan

all-purpose flour (about 120 grams) • coarse semolina (about 170 grams) • plain yogurt (about 240 grams) • milk (about 240 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • vegetable oil (about 240 ml) • large eggs • baking powder • vanilla extract • salt • tahini •

all-purpose flour (about 250 grams) • semolina flour (about 320 grams) • sugar (about 500 grams) • vegetable oil (about 240 ml) • turmeric • baking powder • vanilla extract • salt

all-purpose flour (about 250 grams) • fine semolina (about 340 grams) • warm water (about 480 ml) • powdered milk (about 30 grams) • vegetable oil (about 120 ml) • turmeric • baking powder • vanilla extract • sugar (about 400 grams) • white vinegar

shredded coconut (about 80 grams) • fine semolina (about 160 grams) • all-purpose flour (about 125 grams) • vegetable oil (about 120 ml) • evaporated milk (about 240 ml) • Vanilla extract • baking powder • eggs • sugar (about 400 grams) • water (about 240 ml)

all-purpose flour (about 250 grams) • fine semolina (about 320 grams) • sugar (about 400 grams) • vegetable oil (about 240 ml) • water (about 360 ml) • powdered milk (about 30 grams) • baking powder (about 8 grams) • turmeric • vanilla extract

flour • sugar • eggs • ghee • milk • coconut • baking powder • vanilla • Syrup: • sugar • water • lemon juice

First Layer: • plain biscuits • butter • Second Layer: • shredded coconut • milk • semolina • sugar • vanilla • Third Layer: • cream • cocoa powder •

fine semolina • ghee • sugar • coconut • baking powder • vanilla • yogurt • For the syrup: • sugar • water • ghee • lemon •

semolina • baking powder • vanilla • simple syrup • yogurt or slightly less • flour • sugar • oil

flour • sugar • baking powder • cocoa powder • vanilla • salt • egg • milk • vegetable oil • butter • white vinegar • dark chocolate •

all-purpose flour • sugar • butter at room temperature • cream cheese • fresh or frozen berries • eggs • milk • baking powder • vanilla • salt