Beef broth

beef trimmings (about 450 grams) • corn • carrot • onion • julienned ginger • shiitake mushrooms • tomato • pickled mustard greens (suan cai) • small apple • green onions • rice wine • Assorted vegetables •

Beef shank or beef short ribs, 1.3 lbs (600g) • carrot • daikon radish • rice wine (about 120 ml) • onion • ginger • water (2500 ml) • Salt, to taste

beef shank • beef brisket • tomatoes • onion • garlic • rosemary • bay • beef broth • herbes de Provence • garlic black pepper

beef • onion (about 250g) • tomato (about 180g) • green onions • garlic • ginger • black peppercorns • star anise • bay leaves • soy sauce • spicy bean paste • rice wine/Vodka •

Main Ingredients: • beef short ribs, cut into 2-inch pieces by the butcher • dried shiitake mushrooms, soaked in hot water until soft, cut in half • carrots, cut into large chunks about 1 inch thick • dried red dates, soaked in hot water until soft • Beef Broth Ingredients: • water • garlic • ginger • lemon, cut into large pieces • onion, cut into large pieces • apple, cut into large pieces •

beef short ribs • (cheap is fine) red wine • carrots (to taste) • shallots • tomatoes • tomato paste • onion • bacon • little unsalted butter • (10-12) mushrooms • beef broth • little Italian herbs •