Beef broth

oxtail or veal tail (1 kg) • large onion • Mixed pieces of green, red, and yellow bell pepper • carrot • ripe tomatoes • leek • bay leaf • garlic • Ground and whole black pepper • dry red wine (about 1 1/4 cups or 250–300 ml) • beef broth or water (about 475–600 ml) • Salt •

mixed ground meat (about 400 g) • sandwich bread • garlic • eggs • white wine (about 60 ml) • chicken or beef broth (about 480 ml) • Grated cheese • Milk • Flour • Chopped parsley • Black pepper • Oil and salt

oxtail or beef (about 1,200 grams) • onions • carrots • garlic cloves • celery stalk • vine tomatoes • Small piece of leek • red bell pepper • all-purpose flour • red wine (about 710 ml) • beef broth (about 475 ml) • bay leaves •

mixed ground meat (about 500 grams) • sandwich bread • large eggs • Milk (enough to soak the bread) • Breadcrumbs • butter (about 40 grams) • all-purpose flour (about 40 grams) • rich beef broth (about 700 mL)

oxtail (1 kg) • onions • green bell pepper • leek • carrots • garlic cloves • bay leaves • whole cloves • dry red wine (about 350 ml) • beef broth (about 500 ml) • crushed tomatoes (about 400 grams) • Extra virgin olive oil •

oxtail (1 kg) • potatoes • carrots • beef broth (1 liter) • Olive oil • Salt • Black pepper • onions • garlic • carrots • red bell pepper • ripe tomatoes •

oxtail (1 kg) • carrots • onions • bell peppers • leeks • garlic • crushed tomatoes (about 240 ml) • whole • bay • beef broth • red wine • olive oil, salt, and pepper

oxtail (1 kg) • onions • carrots • green bell pepper • leek • garlic • potatoes • Flour • Red wine • Tomato sauce • Beef broth • Salt •

oxtail (about 1200 grams) • onion • garlic • carrot • leek • green bell pepper • red wine (400 ml) • bay leaves • beef broth (about 1/2 liter)

oxtail, cut into pieces • onion • bell pepper • garlic • leek • tomatoes • bay leaves • whole black peppercorns • star anise • Salt and pepper • quality red wine (about 240 ml) • beef broth (about 480 ml) •

meatballs (about 800 grams) • onions • garlic • tomatoes • carrots • green bell pepper • red or yellow bell pepper • Salt and pepper • beef broth (400 ml)

carrot • frozen meatballs (IKEA-style or similar) • onion • Extra virgin olive oil • Salt • red wine (about 120 ml) • garlic, thinly sliced • beef broth (about 500 ml) • chives

mixed ground beef and pork (500 grams) • garlic, minced • egg • Salt and pepper • Chopped parsley • white sandwich bread soaked in milk • Flour • garlic • onion • green bell pepper • large ripe tomato • dry white wine (about 240 ml) •

red onions • white onions • mushrooms • carrots • ripe tomatoes • bay leaves • rosemary • ground meat (about 700 grams) • Parsley • Garlic • egg • beef broth (1 liter) •

ground meat, half pork and half beef (500 g) • sandwich bread • whole milk • eggs • garlic powder • chopped parsley • Salt and black pepper • Flour for coating • Olive oil (extra virgin) • onion • carrot • small green bell pepper •

mixed ground meat (about 600 grams) • eggs • white sandwich bread, crust removed, soaked in milk • garlic • Fresh parsley • Black pepper • grated Parmesan cheese (about 100 grams) • Flour • Olive oil • dry white wine (about 240 ml) • beef broth (about 480 ml)

ground beef (500 grams) • garlic, minced • egg • Salt and pepper • Chopped parsley • bread soaked in milk • garlic • onion • green bell pepper • ripe tomato • dry white wine (about 60 ml) • beef broth (about 240 ml) •

mixed ground pork and beef (1 kg) • onion • leek • tomatoes • white wine (120 ml) • garlic • ground nutmeg • Milk • Flour • Bread crumbs or soft bread • eggs • Beef broth •

crushed tomatoes (about 250 grams) • large onion • garlic • hot paprika • sweet paprika • cornstarch • lemon juice • cayenne pepper • Olive oil • beef broth (about 350 ml) • pepper blend • herbes de Provence •

lean pork ribs, cut • medium onion • garlic • sweet wine (I mixed half red wine and half white wine) • beef broth • Thyme, oregano, tarragon • Ground black pepper • Olive oil, salt

pork cheeks • leek • onions • carrots • beef broth (about 750 ml) • red wine (about 500 ml) • Pedro Ximénez sherry (about 500 ml) • Olive oil • Salt • Ground black pepper

ground beef (1 kg) • chopped parsley • beef bouillon cube • medium onion • carrots • level tablespoon flour • black pepper • garlic • water or beef broth (see my recipe) • salt

tripe with chickpeas • Spanish-style chorizo sausage • onion • garlic • beef broth (about 240 ml) • white wine (about 240 ml) • short-grain rice (such as bomba, about 200 grams) • olive oil • salt

pork loin, sliced (about 1 kg) • onion, thinly sliced • dry white wine (200 ml) • flour • beef broth (600 ml) • Olive oil • Salt and black pepper, to taste

large pork tenderloin • onion • Whole black peppercorns, to taste • Ground black pepper, to taste • brandy (about 120 ml) • beef broth (about 120 ml) • heavy cream (200 ml) • Salt and oil

ground beef (250 grams) • onion • garlic • bomba rice (200 grams) • red bell peppers • crushed tomatoes (150 grams) • beef broth (200 ml) • white wine • bay leaf • sweet paprika (preferably smoked) • threads of saffron • Salt, to taste •

pork tenderloin (about 550 grams) • olive oil • Coarse salt • small onion • garlic • beef broth (75 ml) • heavy cream (100 ml) • brandy (100 ml) • butter (20 grams) • olive oil • green peppercorns • Ground black pepper •

oxtail (about 1.5 kg) • large red onion • garlic cloves • leek • carrots • red bell pepper • Rioja red wine (750 ml) • Pedro Ximénez sherry (250 ml) • beef broth (500 ml) • crushed tomatoes • Flour • Extra virgin olive oil •

oxtail or beef tail, cleaned and cut into pieces (about 1.5 kg) • good red wine (about 500 ml; avoid boxed wine) • chicken or beef broth (about 500 ml) • shallots • green onions • red bell pepper • carrots • tomatoes • garlic • saffron • small piece fresh ginger • honey or agave •

ground meat, half beef and half pork (1 kg) • finely chopped ham (90 g) • eggs • chopped parsley • black pepper • salt • medium garlic clove, minced • small glass breadcrumbs • per person French fries • --------- For the sauce: • onion, chopped • bay leaves •