Beef fish

White fish fillet, cut into pieces – 3.5 oz (100g) • Potato starch – 1/3 cup (40g) • Salt – • Lean beef, cut into pieces – 7 oz (200g) • Mirin – 2 teaspoons (10ml) • Soy sauce – 1 tablespoon (15ml) • Water – 1 tablespoon (15ml) • Baking soda – • Sweet potato starch – 1 tablespoon (12g) • Ground black pepper – • Chopped cilantro – • Chopped green onion – •

Daikon radish, corn, fried tofu puffs, fresh shiitake mushrooms, enoki mushrooms, baby bok choy, cabbage, napa cabbage, etc., as desired • Fish balls, pork meatballs, sliced beef, imitation crab sticks, sausages, luncheon meat, etc., as preferred

Broccoli (washed and blanched) 2 florets • baby corn (washed and blanched) • Chopped green onions, garlic, and chili to taste • serving beef slices • serving pork slices • serving chicken breast (marinated) • shrimp (deveined and cleaned) • fish (marinated) • cooked rice • Butter to taste • Rose salt to taste • Black pepper to taste •

beef bones • ginger • garlic bulb • onions • beef brisket • fish sauce • beef slices • servings shirataki noodles • Spices • cinnamon sticks • black peppercorns • star anise •

Celery • Onion • Carrot • water • ketchup • tomatoes • Worcestershire sauce • sugar • black pepper • light soy sauce • fish sauce • Batter (oil + flour, boiled) •

small heads napa cabbage (baby bok choy can be substituted) • beef shank or other sliced beef • enoki mushrooms • rice noodles (silver needle noodles) • udon noodles (optional) • imitation crab sticks • Fish tofu, • sausages • chikuwa (fish cake sticks) • smoked duck breast • –3/4 cup sukiyaki sauce (150–180 ml) • –2 1/2 cups water (500–600 ml)