Beef fish

lean protein (pork, chicken, fish, beef) • water • shallot • soy sauce • dark soy sauce • sugar • salt • garlic • black peppercorns

rockfish filets • cajun seasoning • paprika • garlic powder • onion powder • lemon pepper • smoked paprika • plain salt • white pepper • either ground beef or shaved beef • long grain white rice • butter, divided •

Make perfect rice • dry rice to make 2 cups cooked rice • turmeric • sweet soy sauce • dry shredded coconut • cold water • Fry rice with flavorings • fluffy cold cooked rice, 32 tablespoons • peanut oil • heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette • onion powder • garlic powder •

wagyu beef filet, or • beef regular filet with half pound papaya slice • flaked seasalt • Nishiki California sushi rice, rinsed, or equivalent • cold water • rice vinegar • palm sugar • water • bonito dashi dry fish flakes • light soy sauce • Natto paste • freshly cut and chopped green garlic scapes •

Tofu • beef(shaved or grounded) • green onions • ⭕️150 ml water • ⭕️3 tbsp soy sauce • ⭕️3 tbsp sugar • ⭕️4 tbsp wine or beer or sake • ⭕️1 tsp powdered fish broth (dashi) • oil

dry ice, 5 pounds, lasts 48 hours, pick up in camping cooler • each fresh tuna, fresh salmon, ground beef, carne asada beef, pulled pork, ground lamb • each orange juice soy sauce, honey garlic sauce, al pastor sauce, tomato sauce bolognese, panang coconut curry sauce, chili con carne onion sauce • chopped pancetta for the bolognese sauce • each strawberries, blueberries, raspberries, blackberries, flat slices of fresh banana, flat slices of mango

each Whole wheat kernels, masa corn,long grain rice, dried beans, lentils, onions, potatoes, carrots, $176 • sugar $6 • milk powder $30 • green coffee beans $30 • corn oil $10 • lard $8 • sea salt $3 • each dried peppers $6, dried garlic $5, baking soda $4 • box wine concentrate $23, to make 36 bottles of wine • malt $30 to make 50 bottles of beer • tea $5 • eggs $60 •

large fresh farm eggs • Mirin • thin soy sauce • dashi bonito fish flakes dissolved in Tbs cold water • fresh mild peppermint or parsley leaves, slivered • slivered cooked onion and chopped celery, carrot, and diced cooked beef liver, ginger and garlic • Sprinkle of Sabatino black truffle shaving zest (amazon)

Double 8 Cattle Company Fullblood Wagyu Chorizo (cut into 1/4-inch coins) • Prawns (peeled and deveined) • Clams (cleaned) • Calamari Tubes and Tentacles (slice the tubes if they are whole) • Boneless Chicken Thighs (cut into pieces) • Grapeseed Oil • Small Onion (small diced) • Garlic Cloves (minced) • Red or Yellow Peppers (diced) • Tomatoes (diced and divided) • Paella or Bomba Rice • Saffron Threads •

bread flour or high-protein flour • water • milk • bread flour or high-protein flour • granulated sugar • instant yeast • table salt • milk, warm • whole egg, room temperature • unsalted butter, room temperature • (4-8 tbsp) bread flour, add-on • mayonnaise •

minced beef • large brown onion • garlic cloves • carottes • Orange or lemon peel • Red wine • Worcester sauce • Anchovy pasre • water • Fennel seeds • herbs de provence or your own mixture of thyme,,oregano • chopped tomatoes •

dry wild rice, makes 2 cups fully cooked • mushroom broth from 2 porcini mushroom cubes • japanese dashi, dried bonito fish powder • fresh oyster mushrooms • olive oil • dried shiitake mushrooms • sesame oil • white cooking wine • shallots, diced • mexican chive bulbs, diced • chopped fresh baby spinach • chopped cilantro •

wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling)) • minced chicked (you can replace with pork, fish, beef, prawn) • tapioca starch • chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut) • grated carrot for topping • sesame oil • oyster sauce • garlic powder • salt or soy sauce • white pepper

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

mini potatoes (i used red and yellow) • ground beef • cheddar cheese soup • sour cream • milk • yellow zucchini, sliced medium-thick • green zucchini, sliced medium-thick • garlic cloves, minced • small onion, diced • dried basil • lemon pepper seasoning • thyme •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

Beef (Sirloin) • Salmon • Salt • eggs • Butter or cream

egg tofu • Mince fish (mince pork or mince beef or mince shrimp) • egg • garlic, minced • Green onion for Garnish

del monte pasta • flakes in oil tuna • beef cubes • Salt • mushroom • Basil • brown sugar • olive oil

For the tots • potatoes, skin on (4 medium size potatoes) • corn starch, 3 Tbs cold broth • salt, fresh farm egg • grated mozarella or cheddar cheese • Filling: 1 pound beef or pork soup meat or cod or halibut, chicken breast, tofu, omelette strips, or veggies

Egusi blended • Beef 3 kilo • Fresh pepper • Crayfish blended • Bitter leaf sliced • Maggie • Palm oil • Stock fish • Salt • Onions bulbs

filets anchovies packed in olive oil • salted butter • large eggs • ground black pepper • beef hotdogs

pack spaghetti noodles • fish ball • Some shrimps • Few pieces beef slices • onion • spinach • mushroom • celery • black pepper • Soy sauce

Some beef slices slices • boiled eggs • apples cubes • carrots cuces • corn • Lemon juice • little salt • Black pepper • Balsamic vinegar • Lettuce cut into small • Fennel slices • tuna can •

Soup base:pork ribs and radish • Sai ying choy • Thread mushroom • Lettuce • Egg tofu • Pork • Beef • Chicken • Chicken sausages • Squid and fish ball • Oyster meat • Condiments:black and white pepper tabasco sesame oil •

steamed rice • rice vinegar • salt • furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.) • Shredded chicken for the filling (you can also use tuna, egg, kani, etc.) • Sesame seeds for topping • ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)

Beef • Plucked Oha • cup palm oil • Dried fish • crayfish • dried pepper • achi thickener • Salt • Seasoning

Sushi Rice • Fillings as you like, for example... • Seafood : Tuna, Salmon, Snapper, Sole, Hamachi, Mackerel, Aji, Octopus, Squid, Prawn, Crab meat, Scallop, Eel kabayaki, Marinated Herring, Tuna Mayo, Ikura • Meat : Beef brisket, Pulled pork, Roast chicken, Ham, Sausage, Prosciutto • Vegetables : Cucumber, Avocado, Bell Pepper, Asparagas, Lettuce, Carrot, Radish sprout, Ciboulette, Basil • And more : Tamago, Cheese, Fried Tofu

beef chunks/chicken • cauliflower • broccoli • fish balls • chopped string beans • chopped carrots • chopped potatoes • chopped tomatoes into big sizes • elbow macaroni • whole Kernel sweet corn • salt • white pepper powder •

crusty rolls • good liquid stock of preference, vegetable, fish, beef or chicken (bought or homenade) • cut to fit flavoursome good melting cheese (gruyere, Cheddar, Gouda, Emmental, Monterey Jack or any that is preferred) • fresh chopped flat parsley, or dill for fish • and to taste other seasonings, like salt and pepper • dry sherry