Beef fish

thinly sliced beef • carrot • green beans • each soy sauce mirin and sake • small ramekin • medium potatoes • onion • cucumber • ham • onion dressing • mayonnaise • salt and pepper •

seasoned nori • seasoned salt

water • flying fish dashi • Chinese chicken bouillon • soy sauce • each mirin sugar sake • About 12 inch garlic paste ginger paste • For 23 servings cabbage napa cabbage garlic chives burdock root tofu bean sprouts maitake mushrooms etc • For 23 servings chicken pork beef tripe etc • Goes well with chicken meatballs • As you like sliced garlic chili peppers sesame seeds etc

red wine • Worcestershire sauce • ketchup • tonkatsu sauce • honey • granulated sugar • bonito stock • allpurpose flour • large egg • milk • water • grated yam •

beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake

thinly sliced beef short rib • onion • vegetable oil • water • raw cane sugar • mirin • sake • soy sauce • Udon noodles • Udon soup broth • per person kamaboko • Sliced green onions

ribeye steak • palm sugar or light brown sugar • fish sauce • black pepper • small onion sliced • small tomatoes seeds removed and quartered • cucumber seeds removed with a spoon and sliced • cilantro leaves and stems finely chopped • large red chili thinly sliced • mint leaves whole • green onions finely chopped • red radishes thickly julienned •

sake • soy sauce • sugar • water • sukiyaki beef • shungiku • grilled tofu • shirataki noodles • leek • shiitake mushrooms • chikuwa • eggs •

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

Chinesestyle noodles or shirataki noodles • cabbage • bean sprouts – bean sprouts or green onion as you like • About 12 stick fish cake 3 sausages or 12 fish sausage – use your preferred amount of fish cake sausage or fish sausage • water • soy milk or milk • small amount of sesame oil or chili oil and black pepper