boba pearls (120 grams) • brown sugar (60 grams; adjust to taste) • water (2000 ml; for cooking boba) • water (2000 ml; for cooling boba) • ice water (2000 ml; for chilling boba) • –18 black tea bags (or about 3/4 oz loose black tea leaves [20 grams]) • large bottle whole milk (at least 5 cups or 1200 ml)
large beef short ribs • Some flour for coating the beef short ribs • tomatoes • onion • carrot • About 1/6 bottle of red wine • bay leaves • Some Italian herbs (sprinkle twice with a large opening) • Some tomato paste • Some salt
Jennifer Lee
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