Bottle

flour (about 1 kg) • melted shortening (about 500 grams) • cola (from a 600 ml bottle) • salt • sugar (you can reduce or omit the sugar in the dough if you prefer it less sweet, depending on how sweet your filling is) • Sugar and ground cinnamon (optional, for sprinkling on the empanadas) • Filling • yellow sweet potatoes, peeled • apples, peeled • Juice of 1 mandarin orange • Sugar

chicken breast or whole chicken (about 1 kg) • El Pato brand tomato sauce or other Mexican-style tomato sauce • Yellow corn tortillas • red onion • Enough limes to marinate the onion • lettuce • Avocado, to taste • Sour cream (squeeze bottle) • Queso fresco, to taste

shrimp (about 2 kg) • medium red onions • medium cucumbers • medium tomatoes • cilantro • limes • serrano peppers • medium bottle tomato-clam juice (Clamato) • Worcestershire sauce • Maggi seasoning sauce • Salt and pepper to taste • Seafood tostadas •

headless shrimp • tomatoes • large onion • cilantro • medium bottle ketchup • orange soda (such as Fanta) • beer • salt • shrimp cooking water • tostadas or crackers (as desired) • Perón chile pepper

limes • Maggi seasoning sauce • Worcestershire sauce, • chamoy (about 120 ml) • Tajín seasoning or salt for rimming • bottle dark beer (355 ml) • cooked shrimp (about 450 grams) • cucumber • Chamoy and gummy candies, to taste • Ice

Tostitos tortilla chips • small cucumbers • juicy jicama • pickled pork rinds (cueritos) • small bottle Clamato juice • limes • Botanera-style hot sauce, to taste • Plenty of chamoy sauce • spicy tamarind candy (such as Chaca-Chaca) • Japanese-style peanuts

small cooked shrimp (about 600 grams) • small cucumber • small carrot • tomatoes • small bunch cilantro • serrano pepper • small red onion • avocado • limes • small can tomato puree • ketchup • Worcestershire sauce •

medium cooked cocktail shrimp (1 kg) • cilantro • tomatoes • onions • large bottle tomato-clam juice (Clamato) • ketchup • Worcestershire sauce • avocado • limes (juice) • Salt and pepper to taste • Hot sauce (like Valentina) to taste • olive oil •

diced tomatoes • diced avocado • orange soda (about 240 ml) • diced green onions • Worcestershire-style hot sauce • diced serrano peppers • small bottle ketchup • small cooked shrimp (about 225 grams) • water (1 liter) • Worcestershire sauce • imitation crab (surimi), diced • Lime juice •

chicken • medium tomatoes • large potatoes • large onion • red bell pepper (or green, or yellow) • garlic • allspice berries • chicken and tomato bouillon • fine herbs or thyme • or bottle of dark beer (12 oz) • Flour • Oil •