Bottle

spaghetti (250 grams) • baby octopus • large prawns • tomato sauce (about half a bottle, 200 ml) • extra virgin olive oil

medium round eggplant • Vinegar, • Salt, • Ricotta salata cheese, • or bottle of crushed tomatoes or tomato purée • Extra virgin olive oil, • tagliatelle (about 50–60 grams, depending on the size of the eggplant)

reginella pasta (about 400 grams) • small bottle tomato sauce • small can tomato paste • raisins and pine nuts • a small jar anchovies in oil • garlic cloves • Extra virgin olive oil • Breadcrumbs • Salt

dry lasagna noodles (250 g) • grated Parmesan cheese (50 g) • béchamel sauce (500 ml) • For the meat sauce (ragù) • carrot • onion • celery stalk • garlic cloves • ground beef (300 g) • ground pork (150 g) • Italian sausage (150 g) • Olive oil, •

large eggplants • mozzarella balls

casarecce pasta (500 grams) • mixed ground meat (700 grams) • grated Parmesan cheese (200 grams) • mild provolone cheese (about 7 oz / 200 grams) • garlic clove

ricotta (400 g) • grated Parmesan cheese (about 120 g) • flour, or more as needed • Nutmeg • salt • cherry tomatoes • small bottle tomato purée • small mozzarella balls • White wine, • Extra virgin olive oil, salt, and pepper • Grated Parmesan cheese • Fresh basil

95% food-grade ethyl alcohol • heavy cream • instant coffee • gianduiotti cream (hazelnut chocolate spread) • sugar • Large saucepan • bottle

apples + 1 for the final decoration • ricotta (about 250 grams) • The zest and juice of half a lemon (or a small bottle of lemon flavoring) • flour (about 250 grams) • baking powder