Cornstarch cake

taro, shredded • sweet potato starch (about 150 grams) (you can also use cornstarch; the texture will be different) • water (about 300 grams) • sugar (about 20 grams)

Taro, 10.5 oz (300 grams) • Rice flour, 2 1/2 cups (300 grams) • Cornstarch, 1/4 cup (30 grams)

–3.75 lbs taro (about 1.1–1.7 kg) • rice flour • cornstarch (about 60 grams) • Chinese sausages (lap cheong) • Chinese liver sausages (yun cheong) • dried shrimp (about 70 grams) • small dried scallops (about 70 grams) • minced garlic • –2 packets five-spice powder • –2 teaspoons chicken bouillon powder • ground white pepper • water (about 1.2 liters) •

rice flour (about 280 grams) • cornstarch (about 20 grams) • water (about 700 ml) • toasted sesame oil • Ground white pepper • taro (about 600 grams) • Dried shrimp • Shallots

taro (about 600 grams) • rice flour (about 300 grams) • cornstarch (about 4 tablespoons or 32 grams) • water (about 1.4 liters) • cooking oil • salt • sugar • white pepper

cake pan • egg yolks • sugar (about 45 grams) • vegetable oil (about 90 grams) • milk (about 90 grams) • black tea bags • all-purpose flour (about 120 grams) • cornstarch (about 30 grams) • egg whites • lemon juice • sugar (about 75 grams) • milk (200 ml) •

small sections of Japanese yam • sweet potato, about the length of a hand • red dates (adjust to taste, can substitute with red beans if preferred) • Cornstarch, • egg yolk • black sesame seeds

all-purpose flour (about 100 grams) • rolled oats (about 20 grams) • salt • sugar (about 15 grams) • olive oil (about 30 grams) • milk or unsweetened soy milk (about 30 grams) • cream cheese (about 250 grams) • unsweetened yogurt (about 90 grams) • eggs • sugar (about 50 grams) • lemon juice (about 15 grams) • Zest of 1 lemon •

cream cheese • powdered sugar • hojicha powder • milk • whole eggs • egg yolks • heavy cream • cornstarch

taro (about 200 grams) • rice flour (about 100 grams) • cornstarch (about 30 grams) • dark brown sugar (about 45 grams) • water (about 100 ml)

orange flavoring • milk (about 50 grams) • corn oil (about 16 grams) • eggs • lemon juice (about 5 grams) • cake flour (about 30 grams) • sugar (about 25 grams) • milk (200 milliliters) • sugar (about 45 grams) • egg yolks • cake flour (about 20 grams) • cornstarch (about 10 grams) •

carrots (about 300 grams) • cake flour (about 300 grams) • cornstarch (about 20 grams) • hazelnuts (about 20 grams) • baking powder (about 16 grams) • vanilla powder • cinnamon powder • vegetable oil (about 90 ml) • eggs • granulated sugar (about 170 grams) • Powdered sugar,

large eggs • milk (about 45 grams) • vegetable oil (about 40 grams) • cake flour (about 55 grams) • cornstarch (about 6 grams) • little white vinegar • sugar (about 45 grams) • heavy cream (about 200 grams) • sugar (about 20 grams) • Fruit as desired