Add the water and mix well.

Grease a mold and press the shredded taro mixture into it. For an electric rice cooker, add 1 1/4 cups water (about 300 ml) to the outer pot. Turn on the cooker, wait 3 minutes, then place the mold with the taro mixture inside and steam. (If you don't have an electric rice cooker, steam over high heat on the stovetop for 25 minutes.)

Let it cool after steaming.

Remove from the mold.

Enjoy!