Cornstarch cake

eggs (separate yolks and whites) • plus 1 tablespoon light brown sugar (about 120 grams) • vegetable oil of your choice (about 100 ml) • almond milk (about 200 ml) • tapioca starch or cornstarch (about 50 grams) • Juice of 1 lemon • chia seeds (about 20 grams) • rice flour (about 200 grams) • baking powder • sliced almonds (about 80 grams) • Fig jam,

ricotta (170 g) • plain unsweetened yogurt (150 g) • vanilla extract • sugar (60 g) • eggs • baking powder (6 g) • cornstarch (75 g) • Fresh blueberries • Chopped dark chocolate (use leftover chocolate eggs if you have them) • Fresh blueberries • Powdered sugar

very ripe bananas (about 1 cup/200 grams, peeled) • pear (about 1/2 cup/100–120 grams, peeled) • dark chocolate (about 60 grams) • orange • sorghum flour (100 grams) • cornstarch (80 grams) • brown sugar (50 grams) • vegetable oil (about 60 grams) • kefir (50 grams) • gluten-free vanilla baking powder

rice flour (100 grams) • quinoa flour (90 grams) • cornstarch (85 grams) • baking powder (15 grams) • plant-based milk, I used almond milk (200 ml) • lime-flavored powdered gelatin (30 grams) • granulated sugar (100 grams) • vegetable oil (120 grams) • eggs • lime, zested and juiced • lime curd (250 grams) – see recipe link, substitute lime for lemon • Zest of 1 lime, for garnish

oat flour (60 grams) • rice flour (67 grams) • cornstarch (60 grams) • baking powder (15 grams) • pitted dried prunes (150 grams) • large eggs (about 200 grams) • plant-based milk (240 ml) • sugar (100 grams) • vegetable oil (120 grams) • salt • vanilla extract • vinegar (15 grams) •

apples • Juice of 1/2 lemon • egg • packed light brown sugar (about 100 grams) • almond milk (about 100 grams) • rice flour (about 100 grams) • cornstarch (about 50 grams) • Cinnamon, to taste • baking powder • raisins, pre-soaked (about 40 grams) • Sliced almonds,

eggs • salt • sugar (about 190 grams) • vegetable oil (about 100 grams) • all-purpose flour (about 250 grams) • cornstarch (about 50 grams) • milk (about 150 ml) • instant baking powder for cakes (about 0.5 oz or 16 grams) • unsweetened cocoa powder (about 30 grams) • vanilla powder (or 1 teaspoon vanilla extract)

eggs • sugar (170 grams) • plain yogurt (125 grams) • sunflower oil (100 ml) • cornstarch (100 grams) • all-purpose flour (200 grams) • bananas • Juice and zest of 1 lemon • amaretti cookies (100 grams) • dark chocolate chips (50 grams) • Powdered sugar for dusting, • baking powder (16 grams)

all-purpose flour (about 140 grams) • cornstarch (about 50 grams) • eggs • water • sweetened condensed milk (about 380 grams) • unsalted butter (about 150 grams) • lemon (juice and zest) • baking powder (about 2 1/2 teaspoons or 16 grams)

sugar (200 grams) • unsalted butter, softened (200 grams) • large eggs, beaten • self-rising flour (200 grams) • baking powder • milk • For the custard: • milk (500 grams) • egg yolks • sugar (100 grams) • cornstarch, sifted (40 grams) • Lemon or orange zest, or vanilla extract •

mashed ripe banana (about 250 grams) • eggs • apple cider vinegar • salt • packed light brown sugar (about 90 grams) • vegetable oil (about 80 ml) • Vanilla extract • oat flour (about 120 grams) • cornstarch (about 40 grams) • unsweetened cocoa powder (about 22 grams) • baking powder (about 15 grams) • baking soda •

almond flour (about 450 grams) • cornstarch (about 50 grams) • sugar (about 200 grams) • unsalted butter (about 150 grams) • eggs • baking powder (about 2 1/2 teaspoons or 16 grams) • almond extract

rice flour (150 g) • buckwheat flour (50 g) • cornstarch (20 g) • chickpea flour (30 g) • brown sugar (140 g) • soy milk (200 g) • baking powder (16 g) • apples • unwaxed lemon • cinnamon

For the chocolate sponge cake • eggs • unsweetened cocoa powder • cornstarch • all-purpose flour • sugar • salt • vanilla sugar or seeds from 1 vanilla bean • For the mascarpone cream • milk (500 ml) • cornstarch (about 50 grams) • whole eggs •

all-purpose flour (250 grams) • unsalted butter (125 grams) • sugar (125 grams) • large egg • salt • baking powder • milk (500 milliliters) • cornstarch (50 grams) • sugar (150 grams) • egg yolks • Zest of 1 lemon • generous handful of fresh pitted sour cherries •

cornstarch (90 grams) • rice flour (100 grams) • baking powder (22 grams) • xanthan gum (2 grams) • peanut flour or roasted peanuts (70 grams) • large eggs (about 225 grams) • sugar (220 grams) • plant-based milk (300 grams) • vegetable oil, such as sunflower or other (120 grams) • salt • roasted peanuts (105 grams) • sugar (150 grams) •

for the crust • fine buckwheat flour (about 250 grams) • cornstarch (about 75 grams) • packed light brown sugar (about 100 grams) • unsalted butter (about 110 grams) • large egg plus 1 egg yolk • zest of 1/2 lemon • salt • for the rice • rice (about 200 grams; we used vialone nano) • milk (about 600 ml) • packed light brown sugar (about 100 grams) •

digestive biscuits, crushed (about 300 grams) • unsalted butter, melted (about 125 grams) • cream cheese (about 400 grams) • ricotta cheese (about 200 grams) • large eggs • cornstarch • heaping tablespoon caramel sauce • granulated sugar (about 180 grams) • Golden Delicious apples • granulated sugar • ground cinnamon • old-fashioned oats (about 90 grams) •

For the sponge cake • all-purpose flour (45 grams) • cornstarch (45 grams) • eggs • granulated sugar (90 grams) • organic lemon • water • salt • For the shortcrust pastry • all-purpose flour (300 grams) • plus 1 tablespoon unsalted butter (125 grams) • egg •

egg yolks • plus 1 tablespoon sugar (120 grams) • mandarin juice (175 grams) • mandarin zest (10 grams) • heavy cream (75 grams) • whole milk (250 grams) • cornstarch (25 grams) • rice starch (25 grams) • lemon panettone

panettone flour (about 500 grams) • milk (about 150 ml) • active dry yeast (about 8 grams) • large eggs (about 175 grams) • salt (about 10 grams) • sugar (about 100 grams) • unsalted butter, at room temperature (about 175 grams) • panettone flavoring or extract • golden raisins (about 150 grams) • rum (about 25 ml) • panettone flour, taken from the total (about 100 grams) • water, room temperature (about 100 ml) •

ready-made almond flour mix (about 250 grams) • grated dark chocolate (about 170 grams) • softened butter (about 170 grams) • potato starch or cornstarch (about 25 grams) • salt • baking powder (such as a standard US brand, about 4 grams) • powdered sugar (about 20 grams) • unsweetened cocoa powder (about 15 grams) • pure vanilla powder (or 1 teaspoon vanilla extract)

gluten-free all-purpose flour (about 500 grams) • plus 2 tablespoons sugar (about 230 grams) • cold butter, cut into pieces (about 200 grams) • baking powder • Grated zest of 1 orange • Grated zest of 1 lemon • eggs • Vanilla extract or vanilla powder • salt • egg yolks • cornstarch (about 45 grams) • sugar (about 140 grams) •

(about 240 grams) bananas • eggs • (about 40 grams) raisins • (about 60 grams) vegetable oil • Cinnamon to taste • lemon, juice and zest • (about 150 grams) oat flour • (about 60 grams) cornstarch • (about 15 grams) baking powder • (about 50 grams) walnut halves + 8 for decoration

non-fat Greek yogurt • honey • eggs • cornstarch (about 50 grams) • blueberries (about 125 grams) • Powdered vanilla sugar, to taste

all-purpose flour (about 200 grams) • potato starch or cornstarch (about 100 grams) • sugar (about 120 grams) • unsalted butter, at room temperature (about 100 grams) • medium eggs • milk, at room temperature (about 50 grams) • baking powder for cakes • vial almond extract • Zest of 1 orange, grated • candied orange peel (about 50 grams) • sliced almonds (about 100 grams) • chopped almonds (about 50 grams) •

For the sponge cake (I use a ready-made base) • large eggs, at room temperature • sugar (180 grams) • all-purpose flour (or half flour and half cornstarch) (180 grams) • Lemon zest • For the filling • ricotta cheese (1 kg) • sugar (400 grams) • Chocolate chips • For decoration • Smooth ricotta cheese • Candied cherries •

milk (500 ml) • egg yolks • cornstarch • vanilla powder • sugar (150 grams) • ricotta cheese (500 grams) • candied orange peel, chopped (150 grams) • cooked wheat berries (500 grams) • orange blossom extract (1 vial, 4 ml) • all-purpose flour (500 grams) • granulated sugar (140 grams) • vanilla baking powder •