Egg steamed bread

eggs • tuna • mayonnaise • chia seeds • black pepper • sea salt • rye bread

avocado • whole wheat bread • little salted butter • eggs

bread • Tomato, • cheese • Cucumber, • Alfalfa sprouts, • Shredded cheese, • Salad dressing, • sugar • tuna • potatoes • boiled egg • salad dressing •

chicken breast • eggs • Mayonnaise, • plain bagels

For the starter: • bread flour (75g) • water (75g) • yeast (0.7g) • For the main dough: • bread flour (175g) • milk powder (10g) • sugar (25g) • beaten egg (30g) • milk (65g) • salt (3g) • instant yeast (2g) •

Tangzhong: • bread flour (22g) • water (110g) • Main Dough: • bread flour (528g) • sugar (40g) • plus 2 tablespoons milk (260g) • large egg (about 1.75 oz/50g) • instant yeast (6g) • salt (6g) • unsalted butter (50g) • Filling: •

Overnight Pre-Ferment: • bread flour • 2 eggs + cold whole milk • instant yeast • brown sugar • Main Dough: • bread flour • whole wheat flour • cold whole milk • brown sugar • honey • sea salt •

cooked, peeled potatoes (about 400 grams) • bread flour (about 200 grams) • large egg • raw shrimp, peeled and deveined, tails on (about 400 grams) • broccoli • salt • white pepper • butter • onion • small cubes curry roux • water (500 ml)