Baked Tuna Salad Sandwich

Name: Baked Tuna Salad Sandwich
Total time: 3600 s
Cuisine: American
Ingredients: 3 slices bread; as needed Tomato,; 1 slice cheese; as needed Cucumber,; as needed Alfalfa sprouts,; as needed Shredded cheese,; as needed Salad dressing,; 1 tablespoon sugar; 1 can tuna; 2 potatoes; 1 boiled egg; 3/4 cup salad dressing; 1/2 lemon; as needed Black pepper,

anny @cook_6829364

The source of daily energy starts with your first meal when you wake up. So, make a nutritious and rich breakfast for yourself and your family to spread happiness throughout the day! Take advantage of the leisurely holiday time to try making this yourself.

Tip

You can prepare the [tuna salad] the night before, so you can easily make a nutritious and rich sandwich in the morning.

Tip

You can prepare the [tuna salad] the night before, so you can easily make a nutritious and rich sandwich in the morning.

anny @cook_6829364

Tip

You can prepare the [tuna salad] the night before, so you can easily make a nutritious and rich sandwich in the morning.

Tip

You can prepare the [tuna salad] the night before, so you can easily make a nutritious and rich sandwich in the morning.

Saved

Ingredients

60 minutes

Ingredients
3 slicesbread
as neededTomato,
1 slicecheese
as neededCucumber,
as neededAlfalfa sprouts,
as neededShredded cheese,
as neededSalad dressing,
1 tablespoonsugar
Tuna Salad
1 cantuna
2potatoes
1boiled egg
3/4 cupsalad dressing
1/2lemon
as neededBlack pepper,

Saved

Steps

60 minutes

1

Prepare all ingredients. Slice the potatoes and steam them until cooked, then set aside.
2

First, open the can of tuna and make sure to drain the oil. Chop the boiled egg into small pieces. In a large bowl, combine all the tuna salad ingredients.
3

Mix well with a spoon and set aside.
4

Place shredded cheese on the three slices of bread and bake in the oven at 300°F (150°C) for about 8 minutes (depending on your oven) until the cheese melts.
5

While the bread is toasting, slice the tomato and cucumber. Marinate the cucumber slices with sugar for 10 minutes to remove bitterness, then rinse with cold water and squeeze dry. Set aside.
6

Layer the toasted bread with the prepared ingredients as shown in the picture (feel free to mix and match).
7

Cut the stacked sandwich into appropriate sizes and enjoy your breakfast!