中種*蜂蜜蔥花&奶油餐包 
Honey Scallion & Butter Dinner Rolls with Pre-Ferment
Honey Scallion & Butter Dinner Rolls with Pre-Ferment
Cooking Instructions
- 1
Make the overnight pre-ferment: Place the pre-ferment ingredients in a mixer until combined (or mix with a spatula and knead by hand for about 3-5 minutes).
- 2
Prepare a bag or container with a little oil, place the dough with the smooth side up into the container, and gently flatten.
- 3
Spray a little water on the surface, seal, and let it sit at room temperature (77°F) for 30-60 minutes, then refrigerate for 12-24 hours overnight.
- 4
The next day: Take the pre-ferment out of the fridge, tear it into pieces, and add it to the main dough ingredients (except for the unsalted butter and reserve 2 tablespoons of milk). Mix on low speed.
- 5
Once combined, add room temperature cubed unsalted butter and mix on high speed until the dough forms a thin membrane.
- 6
Transfer the dough to a lightly oiled container, smooth side up, and shape into a ball.
- 7
Place in a sealed space and let it rise at room temperature until doubled in size. If a floured finger poked into the dough doesn't spring back, the first rise is complete.
- 8
Transfer the risen dough to a work surface, press down to release air, and divide into 4 equal pieces. Shape each into a ball, spray with water, cover with plastic wrap, and let rest for 15-20 minutes.
- 9
Roll each rested dough ball into a long oval, fold the sides to the center, and roll from top to bottom. Repeat twice. If the dough is difficult to roll, let it rest before continuing.
- 10
- 11
Divide the rolled dough into pieces weighing about 55 grams each, shape into balls, spray with water, cover with plastic wrap, and let rest for 15-20 minutes.
- 12
Roll each rested dough ball into a long oval again, flip, and roll from top to bottom. Let rest for 15 minutes.
- 13
Roll and shape again into a long oval, spread with butter (you can also add pork floss or scallions), roll from top to bottom, shape into a ball, spray with water, and place on a baking sheet for the final rise.
- 14
Let rise until doubled, about 40-60 minutes.
- 15
Brush with beaten egg before baking.
- 16
Preheat the oven to 392°F, then bake at 374°F for 15-20 minutes (adjust baking time and temperature based on your oven). Cover with foil if browning too quickly.
- 17
Remove from the oven, unmold, and let cool. Enjoy! Store at room temperature in a sealed container for up to three days, remaining soft and chewy. After three days or once cooled, seal and freeze. To enjoy, steam in a rice cooker or bake in the oven for fresh-tasting bread!
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