Hakka

ground pork • large shiitake mushrooms • Dried shrimp, • shallots • oyster sauce • glutinous rice flour (about 500 grams) • rice flour (about 80 grams) • water (about 400 grams) • oil (about 30 grams) • sugar • salt • mugwort •

glutinous rice flour (about 600g) • warm water (about 370g) • canola oil (about 100g) • granulated sugar (about 110g) • fresh mugwort (about 50g) • ground meat (about 300g) • dried radish strips (about 150g) • shiitake mushrooms (about 30g) • dried shrimp (about 30g) • fried shallots (about 20g) • ground pepper (about 5g) • soy sauce paste (about 30g) •

green cabbage • pork ribs (300 grams) • garlic • ginger • bonito soy sauce (about 240 ml) • mirin (about 120 ml) • water (about 120 ml)

Ingredients: • Meinong rice noodles (includes 2 seasoning packets) • rice wine • pepper salt • little vegetarian mushroom oyster sauce • Seasonings: • little vegetarian mushroom oyster sauce • pepper salt

tomato mackerel canned fish • eggs • pork shoulder • noodles • greens • green onions, cut into sections • Garlic slices, to taste • umami stir-fry sauce • All the juice from the tomato mackerel canned fish • ketchup • water (about 1200 ml)

all-purpose flour (about 125 grams) • granulated sugar (about 80 grams) • aluminum-free baking powder • matcha powder • water (about 100 grams)