Stir-Fried Meinong Rice Noodles (Easy Recipe)

Stir-fried Meinong rice noodles are a classic Hakka dish loved by noodle fans. With some pork strips, onion, and green onion, you can quickly stir-fry this delicious meal. The noodles are chewy and soak up the sauce perfectly—everyone will love it! Here’s how to make a simple version of stir-fried Meinong rice noodles. If you have the ingredients at home, you can make a comforting meal for the whole family. Thank you for watching! If you enjoyed this recipe, please like and share to support me to keep cooking. Thank you.
Stir-Fried Meinong Rice Noodles (Easy Recipe)
Stir-fried Meinong rice noodles are a classic Hakka dish loved by noodle fans. With some pork strips, onion, and green onion, you can quickly stir-fry this delicious meal. The noodles are chewy and soak up the sauce perfectly—everyone will love it! Here’s how to make a simple version of stir-fried Meinong rice noodles. If you have the ingredients at home, you can make a comforting meal for the whole family. Thank you for watching! If you enjoyed this recipe, please like and share to support me to keep cooking. Thank you.
Steps
- 1
Prepare the ingredients.
- 2
Mix the pork strips with the marinade. Cut the onion into small pieces.
- 3
Heat oil in a pan and sauté the onion until fragrant, then add the pork strips.
- 4
Stir-fry over high heat until the pork is about 80% cooked.
- 5
Add the seasonings, seasoning packet, and 1 cup of water (about 240 ml). Stir-fry over high heat for about 2 minutes.
- 6
Add the green onion sections and stir-fry briefly.
- 7
Your delicious dish is ready to serve.
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