Chicken - cut into small bite-size • Ka Ciam Ma/dried motherworts • minced garlic • grated young ginger • chinese cooking wine • - salt or chicken seasoning powder • Optional - water (1/4 - 1/3 C depending on your preference)
Chinks Hakka noodles • Sauces as per choice(soy,chilli,shezwan) • Chicken or egg • Carrots, capcisum, chopped green onion, cabbage • Oil to stirr fry vegetables & egg or chicken
(Ching’s) Hakka Noodles (boiled) (150g) • Soy Sauce • (Ching’s) Schezwan Sauce • minced garlic • minced ginger • small onion • Bell peppers • shredded cabbage • small carrot • (Add veggies of your choice like mushrooms, sprouts or peas) • oil • Salt as per taste •
Hakka noodles • oil • dry, whole red chilies- cut into slices • chili paste or chili sauce • crushed garlic • salt • carrot - cut into julienne • capsicum - cut into julienne • spring onions- sliced diagonally, keep green separate • bean sprouts - optional • shredded cabbage • white pepper •
noodles • cabbage • medium size carrot • small capsicum • onion • spring onion • garlic • dry red chillies • oil • Salt • Sugar • White pepper as per taste •
long grain rice • water for soaking • tapioca flour/potato starch/corn starch • Metal or glass tray for steaming (I used 9” x 9” stainless steel baking tray) • Steamer (I used a 14” wok) • High speed blender • Oil brush or oil sprayer