Nobake

digestive biscuits (for crust) • unsalted butter, melted (for crust) • cream cheese (for milk tea cheesecake filling) • powdered sugar (for milk tea cheesecake filling) • heavy cream (for milk tea cheesecake filling) • instant milk tea powder (for milk tea cheesecake filling) • powdered gelatin (for milk tea cheesecake filling) • cold water (for milk tea cheesecake filling) • To taste, store-bought ready-to-eat tapioca pearls (for milk tea cheesecake filling) • instant milk tea powder (for milk tea jelly) • powdered gelatin (for milk tea jelly) • cold water (for milk tea jelly)

[Unsweetened Yogurt] 200g (Greek-style yogurt has a better texture) • [Heavy Cream] • [Sugar] • [Mulberry Jam] 100g (If the fruit pieces are large, chop them into smaller pieces) • [Gelatin Sheets] 3 sheets (about 7.7g) • [Digestive Biscuits] • [Unsalted Butter] • [Mulberry Jam] • [Hot Water] • [Lemon Juice] • [Gelatin]

graham crackers (or use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • chopped roselle preserves • unsweetened yogurt • gelatin • heavy cream • sugar • warm water • roselle preserve syrup • gelatin

cookies (can use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • sugar • plain yogurt • lemon juice • grape juice (blend fresh grapes with skin) • gelatin • heavy cream • sugar (optional, for whipping cream) • warm water • sugar •

quick oats • milk (dairy, soy, or almond milk) • About 36 mini marshmallows • coconut flakes • raisins • white chocolate chips • plain creamy peanut butter • coconut oil • Dark chocolate chips (optional)

cream cheese • heavy cream • soda crackers

Store-bought cookie sticks/as needed • Dark and white chocolate/as needed

chicken breast (about 300g) • a box of silken tofu • rice wine • soy sauce • cornstarch • salt • Pepper to taste • green onions • little flour (to prevent sticking)