Pollo steamer

All-purpose flour....2/3 cup (about 70 grams) • Boiling water....3 1/2 tablespoons (about 50 ml) • Extra flour for dusting....as needed • Button mushrooms....4 • Chopped green garlic....1/2 tablespoon (about 7 grams) • Cooking wine....1 teaspoon (about 5 ml) • Salt....1/3 • Ground black pepper....a • Halibut skin and chicken bone broth jelly....5

all-purpose flour (500 grams) • granulated sugar (35 grams) • instant dry yeast (4 grams) • aluminum-free baking powder • vegetable oil (10 grams) • plus 2–3 tablespoons cold water (about 250–270 grams) • firm tofu (350 grams) • ground meat (beef, pork, chicken breast, chicken tenders, or boneless chicken thigh; 80 grams) • chopped green onions (75 grams) • minced ginger • spicy hot pot sauce • granulated sugar •

Dough • all-purpose flour (about 150 grams) • warm water (about 80 ml, 120°F/50°C) • Pork Filling • finely ground pork (about 300 grams) • green onions, finely chopped • soy sauce (or chicken-flavored soy sauce) • sugar • white pepper • Salt, to taste

plain flour • boiling water • water • salt • green onion, chopped • ground pork • water • ginger, grated or minced • salt • onion, minced • soy sauce • pepper •

eggs • canned corn • Canned chicken broth: egg 1:1

Filling Ingredients: • pork belly (500 g) • ginger (about 0.5 oz / 15 g) • pork aspic (about 8.8 oz / 250 g) • Filling Seasoning A: • salt (about 0.18 oz / 5 g) • white pepper • Filling Seasoning B: • chicken bouillon powder (about 0.18 oz / 5 g) • oyster sauce (about 0.18 oz / 5 g) • water (about 1 fl oz / 30 ml) • rice wine •

Hong Kong-style wonton wrappers • ground pork • or more shrimp (peeled and deveined) • mixed vegetables • large egg • each grated ginger and grated garlic • soy sauce • chicken bouillon powder • white pepper

ground pork • wood ear mushrooms, chopped • chopped green onions • tofu skin (yuba) • large eggs • toothpicks • [Seasoning 1] • soy sauce • mirin • white pepper • [Seasoning 2] • soy sauce •