Pollo steamer

black or mixed brown rice (about 300 grams) • peeled mung beans (100 grams) • chicken breast (200 grams) • shallots or a bit of onion • cornstarch or tapioca starch • Mixed vegetables and green onions (optional) • salt • soy sauce • seasoning powder • black pepper

chicken breast (about 450 grams) • water (100 ml) • tapioca starch • chicken bouillon powder • sugar (optional) • small jicama or 1 large jicama • dried wood ear mushrooms (about 15 grams) • dried glass noodles or cellophane noodles (about 25 grams) • large eggs (or duck eggs) • water • tapioca starch

ground pork (100 grams) • duck eggs • dried wood ear mushrooms • small bundle of glass noodles (bean thread noodles) • Shallots, chili peppers • Salt, sugar, black pepper, chicken bouillon powder • little annatto oil for color (optional) • pork (pork chops or ribs) (1 kg) • Onion, garlic, salt, sugar, chicken bouillon powder, soy sauce • Fried egg (sunny side up) • Pickled carrots • Cucumber, tomato •

ground pork (200 grams) • fish paste (150 grams) • Seasonings: sugar, salt, chicken bouillon powder, MSG • Green onions, shallots • La cach

tapioca starch (500 grams) • fresh shrimp (400 grams) • pork belly (200 grams) • salt, 3 teaspoons sugar, 2 teaspoons chicken bouillon powder • black pepper, 2 teaspoons caramel sauce, 2 teaspoons fish sauce • Green onions, minced garlic, chili peppers, cooking oil • Banana • water (400–500 ml), depending on the freshness of the tapioca starch

rice flour (200 grams) • water (450 ml) • ground pork (150 grams) • dried wood ear mushrooms • lemon • fresh chili peppers • Seasonings: chicken bouillon powder, cooking oil, ground black pepper, fish sauce, sugar, salt • Fresh banana

tapioca starch (about 1 1/3 cups) • water (250 ml) • pork belly (about 5.3 oz) • fresh shrimp (about 5.3 oz) • minced shallots • chopped scallions • Cooking oil • Seasonings: salt, chicken bouillon powder, sugar, black pepper, fish sauce • Banana

For the dough • all-purpose flour (about 600 grams) • dry yeast (7 grams) • sweetened whole milk (240 ml) • egg white • vegetable oil • For the filling • chicken (about 200 grams) • quail eggs • sugar • chicken bouillon powder • black pepper •

large eggs • (about 9 oz/250 grams) silken tofu • (about 1 1/4 cups/300 ml) chicken broth • small bowl sesame seeds • Seasoning: 1 teaspoon bouillon powder, green onions • For garnish: a few strawberries, cilantro leaves