Rye bread

milk (about 100 g) • bread flour (about 20 g) • tangzhong (about 100 g) • molasses (about 80 g) • milk (about 200 g) • salt (about 4 g) • rye flour or whole wheat flour (about 60 g) • bread flour (about 450 g) • cocoa powder (about 10 g) • brown sugar (about 80 g) • yeast (about 8 g) • unsalted butter (about 50 g)

whole wheat flour (about 90 grams) • French bread flour (T55, about 230 grams) • rye malt (250-260 ml) • flaxseeds • sea salt • sugar • instant dry yeast • Whole wheat or bread flour, as needed for dusting

all-purpose flour (or bread flour) (about 203 grams) • rye flour (about 51 grams) • cocoa powder (about 10 grams) • room temperature water (about 152 grams) • salt (about 1 gram) • dry yeast • honey (about 13 grams) • yogurt (about 8 grams) • sugar (about 38 grams) • | Filling • walnuts (20%) (about 50 grams) • bittersweet chocolate chips (15%) (about 38 grams) •

room temperature water • maple syrup • rye flour • bread flour • salt • yeast • olive oil

bread flour (about 220 grams) • rye flour (about 80 grams) • instant yeast • salt • warm water (200 ml) • olive oil • mixed nuts (walnuts, almond slices, raisins) (about 50 grams)

bread flour (about 365 grams) • rye flour (about 155 grams) • salt (about 10 grams) • granulated sugar (about 20 grams) • instant yeast (about 5 grams) • ice water (about 350 grams) • olive oil (about 20 grams) • walnuts (about 100 grams)