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Rye bread

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France

Rye Flour Bread

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Pain à la farine de seigle

whole wheat flour (about 250 grams) • rye flour (about 100 grams) • rolled oats (about 50 grams) • baking soda • salt • egg • plain yogurt (about 300 ml)

@chris and co food

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Whole Rye Cocotte Bread 🥖

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Pain cocotte de seigle complet 🥖

whole rye flour (T150) • whole wheat flour (T150) • warm water • fresh yeast • salt • raw cane sugar

ma_passion_de_la_cuisine

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Rye and Multigrain Bread

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Pain seigle / céréales

all-purpose flour (about 200 grams) • whole wheat flour (about 150 grams) • whole rye flour (about 100 grams) • salt • active dry yeast • warm water (300 mL) • sunflower seeds (about 50 grams) • flaxseeds (about 25 grams) • light sesame seeds (about 25 grams)

La Cuisine Des Coupines

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Semi-Whole Wheat Rye Bread in a Dutch Oven

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Pain semi complet au seigle cocotte

water (about 350 ml) • all-purpose flour (about 250 grams) • whole wheat flour (about 150 grams) • rye flour (about 100 grams) • active dry yeast • salt

julinecuisine

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Rye Bread

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Pain au seigle

spelt flour (about 150 grams) • rye flour (about 150 grams) • whole wheat flour (about 150 grams) • poppy seeds (about 50 grams) • rolled oats • flaxseeds (about 50 grams) • salt • fresh baker's yeast (about 25 grams)

Saisons Vitaminées

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Rye Bread with Seeds

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Pain de seigle aux graines

rye flour • water (about 200 g) • sugar (about 20 g) • baker's yeast • butter (about 50 g) • salt (about 5 g) • pumpkin seeds and pine nuts (about 20 g) • egg yolk

Elise au pays des merveilles

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