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Steamed bread

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Taiwan

Taro Filling for Bread or Buns

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做麵包或包子的芋泥餡

Fresh taro (peeled) 500 grams (about 1.1 pounds) • sugar • salt • sweetened condensed milk • butter • milk

珍妮花

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Baked Tuna Salad Sandwich

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焗烤鮪魚沙拉三明治

bread • Tomato, • cheese • Cucumber, • Alfalfa sprouts, • Shredded cheese, • Salad dressing, • sugar • tuna • potatoes • boiled egg • salad dressing •

anny

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Tuna Egg Salad Toast

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吞拿魚蛋沙律多士

eggs • tuna • mayonnaise • chia seeds • black pepper • sea salt • rye bread

JCcook

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Avocado Egg Salad Toast

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酪梨蛋沙拉吐司

avocado • whole wheat bread • little salted butter • eggs

Hsiu Chun Chiang

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Bagel Chicken Salad

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貝果雞肉沙拉

chicken breast • eggs • Mayonnaise, • plain bagels

凱茜媽咪の廚房

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Chickpea Curry

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鷹嘴豆咖喱

canned chickpeas (439 grams) • curry roux • water (500 ml) • Bread, • Fruit,

凱茜媽咪の廚房

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Xiao Long Bao (Soup Dumplings) | Superheated Steam Oven/Microwave

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小籠包｜過熱水蒸氣烤箱微波爐

bread flour (50 g) • cake flour (50 g) • salt • sesame oil • hot water (50 ml) • water • powdered gelatin • chicken bouillon powder • water (60 ml) • pork belly slices (150 g) • Shaoxing wine • soy sauce •

okane

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Taro Paste, Pork Floss, and Cheese Bread

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芋泥肉鬆起司麵包

For the starter: • bread flour (75g) • water (75g) • yeast (0.7g) • For the main dough: • bread flour (175g) • milk powder (10g) • sugar (25g) • beaten egg (30g) • milk (65g) • salt (3g) • instant yeast (2g) •

珊珊的料理世界

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Mochi and Pork Floss Bread 🥖

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麻糬肉鬆麵包🥖

Tangzhong: • bread flour (22g) • water (110g) • Main Dough: • bread flour (528g) • sugar (40g) • plus 2 tablespoons milk (260g) • large egg (about 1.75 oz/50g) • instant yeast (6g) • salt (6g) • unsalted butter (50g) • Filling: •

珊珊的料理世界

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Brown Sugar Soy Sauce Vegetable Buns | Short Practice

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黑糖醬油菜包 | 短練習

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

Yi Chen 辰移

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Honey Scallion & Butter Dinner Rolls with Pre-Ferment

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中種*蜂蜜蔥花&奶油餐包

Overnight Pre-Ferment: • bread flour • 2 eggs + cold whole milk • instant yeast • brown sugar • Main Dough: • bread flour • whole wheat flour • cold whole milk • brown sugar • honey • sea salt •

Ruta * “ 快樂烘培魂٩(˃̶͈̀௰˂̶͈́)و

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Homemade Shumai

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手作燒賣

bread flour (about 50 grams) • plus 1 teaspoon water (about 20 ml) • salt • small amount of ground meat • Napa cabbage • Garlic • Carrot • Daikon radish • Cucumber • Onion

Garfield W

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9 ideas for cooking with steamed bread

egg steamed bread

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microwave steamed bread

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steamed bread roll

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milk steamed bread
Potato Gnocchi with Curry Sauce

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洋芋麵疙瘩佐咖喱醬

cooked, peeled potatoes (about 400 grams) • bread flour (about 200 grams) • large egg • raw shrimp, peeled and deveined, tails on (about 400 grams) • broccoli • salt • white pepper • butter • onion • small cubes curry roux • water (500 ml)

凱茜媽咪の廚房

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Condensed Milk Taro Filling (Cocoa Condensed Milk Buns)

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煉乳芋泥餡 (可可煉乳小圓麵包)

taro • sugar • plain condensed milk • unsalted butter • milk powder • bread flour • cake flour • instant yeast • sugar • salt • cocoa powder • plain condensed milk •

大叔的夜間烘焙

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