Radhika Sharma

Boiled aaloo • Paneer • Flour • Ghee for deep fry • All Khade msaale • Tej patta • Laoung • Kali mirch • Black ilaayichi • Javitri • Dal chini • Salt •

Green Dhaniya • Salid wale Tomato • Salt accoding • Black pepper according

palak • paneer • Salt according • Heeng • Adrak (1 Medium size pc) • Red chilli • Jeera • Garam masala • Water to boil (1/2 cup) • Paste of two tomato • Desi ghee

flour • Water According to need • Kalonji • Kasturi methi • Salt according • Red chilli powder according to taste, or you can skip it • Black paper • Desi ghee

aalo • karela • Kasuri methi • Salt half small bowl • Turmeric • masala 1/4 tsp • Red chilli powder • Jeera • Cardamom powder • Oil (pref. Mustured oil) 1 serving spn • Heeng

milk (full cream) • maida • sugar • water • kesar • baking powder • baking soda • Ghee for deep fry • Green ilaachi powder

arhar ki daal • small size gheeya • capsicum • medium size tomato • Imli ka pani • water • Salt, curry patta, raayi, black cumin seeds, haldi, • Garma masala, tej patta, adrak paste 1 tsp, • Sambhar masala 2.5 take, heeng,vegitable oil

Bread, oil for deep fry, 1 cup sugar, 1.5 cup water, green ilaachyi • , 1/2 cup coconut powder, 1 vry small bowl almonds cut in to small pcs,,