#GA4 #WEEK2 SPINACH (PALAK PANEER)

Name: #GA4 #WEEK2 SPINACH (PALAK PANEER)
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg palak; 250 g paneer; to taste Salt according; 1/4 tsp Heeng; Adrak (1 Medium size pc); 1 Red chilli; 1 tsp Jeera; 1/4 tsp Garam masala; Water to boil (1/2 cup); Paste of two tomato; 2 tsp Desi ghee

Radhika Sharma @cook_10006570

Healthy and tasty to eat

Radhika Sharma @cook_10006570

Healthy and tasty to eat

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Ingredients

max. 45 min

4 people

1 kgpalak
250 gpaneer
to tasteSalt according
1/4 tspHeeng
Adrak (1 Medium size pc)
1Red chilli
1 tspJeera
1/4 tspGaram masala
Water to boil (1/2 cup)
Paste of two tomato
2 tspDesi ghee

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Steps

max. 45 min

1

Palak ki pattiyo ko barik cur kar ke ache se wash kr le.4-5 times, fir pressure cooker me palak, adrak barik peesa hua, hari mirch, heeng and salt add kr ke 4-5 whistle slow flame par boil hone, de, fir3 grinder ki help se isko barik kar le.
2

Fir ik pan me desi ghee garam kre,, usme jeera red chilli powder, garam masal add ke 1 min tk pakne de, fir tomato paste add kre or 5min tk pkaaye,, ab isme grind palak add kr ke 5 min tak paakayein. Fir paneer ke medium size ke pcs cut kr ke isme add kijiye or 5min tak or pkaayein,, palak paneer tyar hai..
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