Spicy Hindustani Family Food

Boil potatoes • Cut sliced onions • green chillies • wheat floor

water approx 70 ml. • tea • honey.

rice flake (you can increase as per diet) • green chillies (additional you can do according to spice) • big size onion chopped it in small slices • lemon • Indian masala. • peanuts, • coriander leaves • potatoes • little sugar • black letin , kaddi pta - Optional items • Tomato

boiled poatoes • onion,garlic, ginger, garam masala • Green chilli, • coriander leaves • Gram flour

tomatoes • onion • green chilli • Some garlic and ginger with coriander leaves

tomatoes • onion slice • green chillies • full garlic • peanuts, • cottage cheese or. paneer • amul butter • indian spices. • Ginger, • milk,

paneer or cottage cheese • fresh grean peas • cooking oil. • medium size onion • tomato, • green • dry red chilli • ginger, • coriander leaves • raw peanuts • Garlic • milk or cream or cashew nut anything optional

. 200 grams medium size raw lady finger/ bhindi. • . 2 full garlic cloves full lahsun remove white layer. • . 8 to 10 green chillies cut in small pieces • . 1 big size onion cut in slice. • . 1 big size tomato cut in small size sliced. • . 2 mediums size potato boil it let it be cool • . Cut this boiled poatoes in small round shape • . Coriander leaves little and cut it in small.

louki medium size • Yoghurt • onion • green chillies, • coriander leaves • salt, • Kashmiri chilli powder, • turmeric powder • coriander powder • Jeera , • Garam masala powder,