Crush all masala onion, garlic, ginger, raw garam Masala with some 4 to 5 pea nuts.and cutt in small pieces boiled poatoes..

Add cooking oil in a pan to heat masala and to make round balls of it,. Add cooking oil to it and then add mustard and cumin seed and add masala mix it well ane boiled potatoes mix Well and then let it cool down for a 5 minute..

Make small balls of. Vada size as you like.. then in 4 tbspn gram flour take in bowl add some salt and turmeric and add baking soda little pinch then mix it well shake with proper spoon.

It's the time for final deep fry. Take kadai add oil let it heat deep round balls to this gram flour and pour it in heating oil fey it till golden not in burning..

Remove extra oil and then take it separate your vada, fry some green chillies and have with vada paav.,, Paav available in market. With ketch up and theeka sauce.. enjoy with it...