Cut the louki in small pieces and then keep in boil for 10 minutes add little salt while boiling..

Slice onions in small pieces, cut green chillies, coriander leaves, crush little all jeera (Cumin seeds)

Heat 2 table spoon cooking oil, add crushed jeera and add onions immediately and then after add Onion steer it well then add green chillies to it..

After mixing well all add all indian spices according to your taste then add all lockie after removing all balance water mix it well properly then add that yoghurt (in yoghurt add little bit of water ane shake it well) then after 5 minutes your mix coriander leaves and stir it for 2 minutes..

Our delicious spicy dish is ready to serve with chapati and salad..