For the Peanut Sauce: • peanut butter, use sunbutter to make it nutfree • lime juice • soy sauce, use tamari to make gluten-free • maple or sugar • vinegar • hot sauce or sriracha or sambal oelek, to taste • ginger • garlic • water • sesame oil • generous pinches of salt and black pepper, and 1/4 tsp pepper flakes (optional) •
plain Greek yogurt can sub soy yogurt • seeded cucumber shredded or diced • lemon juice or white wine vinegar • garlic minced • chopped dill • Salt and pepper
can chickpeas 425 g, 1 ½ cup soaked chickpeas if starting from dry, drained and rinsed • olive oil 15 mL • paprika* 7 g • ground black pepper 3 g • cayenne pepper 1.5 g • salt 1.5 g • pita flatbreads • tzatziki (click for recipe) 250 g, use ⅓ recipe if you're just making it for these gyros • red onion cut into strips • lettuce leaves roughly chopped • tomato sliced
package extra firm tofu • uncooked quinoa • barbecue sauce, plus more for topping • Oil for cooking • bell peppers, thinly sliced • zucchini, thinly sliced • pineapple, cored and sliced • red onion, thinly sliced
