eggs • sugar (about 200 grams) • Greek yogurt (about 220 grams) • vegetable oil (about 190 grams) • all-purpose flour (about 120 grams; I used self-rising flour) • semolina (about 160 grams; I used fine semolina since I didn't have coarse) • vanilla extract • Zest and juice of 1 orange • water • sugar • Lemon peel