My First Revani (as I call it 😁😁😁)

Name: My First Revani (as I call it 😁😁😁)
Total time: 2100 s
Ingredients: 4 eggs; 1 cup sugar (about 200 grams); 1 cup Greek yogurt (about 220 grams); 3/4 cup vegetable oil (about 190 grams); 1 cup all-purpose flour (about 120 grams; I used self-rising flour); 1 cup semolina (about 160 grams; I used fine semolina since I didn't have coarse); 1 teaspoon vanilla extract; Zest and juice of 1 orange; 3 cups water; 2 cups sugar; Lemon peel

Λένα Σερμπου @cook_110102585

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My First Revani (as I call it 😁😁😁)

Λένα Σερμπου @cook_110102585

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Ingredients

30-35 minutes

4eggs
1 cupsugar (about 200 grams)
1 cupGreek yogurt (about 220 grams)
3/4 cupvegetable oil (about 190 grams)
1 cupall-purpose flour (about 120 grams; I used self-rising flour)
1 cupsemolina (about 160 grams; I used fine semolina since I didn't have coarse)
1 teaspoonvanilla extract
Zest and juice of 1 orange
For the syrup
3 cupswater
2 cupssugar
Lemon peel

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Steps

30-35 minutes

1

In a large bowl, combine all the ingredients above (except the orange juice) and beat with a hand mixer. Pour the mixture into a greased baking pan and bake for 30-35 minutes.
2

While the cake is baking, prepare the syrup by boiling the listed ingredients. Have the orange juice ready. As soon as the cake is done, pour the orange juice over the revani, then immediately pour all the syrup on top.
3

Honestly, I don't know exactly how it will turn out—you need to let it cool before tasting it! (And if I lose weight from this, let me know! 😁😂😁😂😁😂)