HGSanturya

chicken wings • –3 cups water (for marinade & cooking) • and 1/2 tbsp light soy sauce • dark soy sauce • tamarind pulp (dissolved in warm water and strained) • coriander powder — or crush dried coriander seeds into fine flakes • ground pepper (white) • shallots, finely diced • garlic clove, finely minced • Kicap manis (sweet soy sauce), to taste • Optional garnish: fresh coriander (as much as you like)

minced chicken (approx. 250–300g) • onion, finely diced • small sliver of garlic, finely diced (optional — about 20% of a small clove) • soy sauce (I just pour roughly) • white pepper • paprika • dried rosemary • sumac (optional) • –3 tbsp rice flour • Olive oil or avocado oil (for shallow frying) • chicken stock cube • dried kelp, about 1 tbsp •

red bell pepper • yellow bell pepper • green bell pepper • onion, diced • large carrot, sliced into 3–4mm thick half-moon or arced shapes, by cutting lengthwise first then slicing • yellow zucchini, sliced into 5–6mm thick half-moon or arced shapes, by cutting lengthwise first then slicing • medium tomato, cut into wedges • chickpeas (or borlotti/navy beans) • tomato puree • chicken stock cube • grated mozzarella cheese • Olive oil or cooking spray •

turkey breast escalope (approximately 250g), cut into small rectangular pieces • ground beef • olive oil • minced garlic • (about 28g) butter, divided • chopped onions • Italian stewed tomatoes • (approximately 135g) tomato puree • dried basil • dried oregano • water • chicken stock cube •

. Puree of shallots & garlic - 2 tbsp (Blend to a light gritty paste, using the following quantities: Garlic, peeled and crushed - 6 cloves Small shallots, peeled - 4 pcs) • . Dried shiitake mushrooms, pre-soaked - 5 pcs (Halve and remove stems.) • . Tau cheo (fermented soybean paste) - 2 tsp (Also known as fermented yellow soybean paste.) • . Medium chicken, chopped into small pieces with bones included, trimmed of fat - 1 lb (approx. 450g) (Lean, mild-pink flesh preferred.) • . Water - 1-2 cups (Adjust according to wok surface area, heat, and evaporation rate.) • . Light soy sauce - 1.5 tbsp • . Kicap manis (sweetened dark soy sauce) - 1.5 tbsp • . Green chili pepper, serrano, whole and uncut - 3 stalks (Adds a distinctive note of heat; add more for extra spice, adjust to taste.) • . Oil - 1.5 tbsp (Use coconut oil or extra virgin olive oil (EVOO).)

Loose leaf tea and dedication to get it just right