JANDRE

brioche buns • large 80/20 beef balls • Salt & black pepper • Olive oil • Avocado oil (for pan) • yellow onion, sliced • King oyster mushrooms • Shiitake mushrooms • Portobello mushroom • Fresh thyme • bourbon • pat butter •

all-purpose flour • baking powder • baking soda • salt • granulated sugar • lemon zest • unsalted butter, melted • large eggs • vanilla extract • lemon juice • ricotta cheese • milk •

water • active sourdough starter or poolish (50g flour + 50g water + pinch yeast, rested overnight) • 00 flour • whole wheat flour • bolted (sifted whole wheat) flour • salt • olive oil • (Optional for low-temp ovens) 6–7g sugar • San Marzano Tomatoes • Whole Milk Full Fat Mozzarella • Fresh Mozzarella Cheese • Rice flour (for dusting and launch prep) •

ground pork (80/20) • ground beef (80/20) • quality bread, lightly toasted, crust removed • –3 tbsp milk (enough to soak bread) • small egg • finely grated Parmesan or Pecorino • large garlic clove, minced • –2 tbsp fresh parsley, finely chopped • fennel seeds, lightly crushed • dried oregano • freshly ground black pepper • –2% salt by weight of meat (about 7–9g for 1 lb) •

ground pork (80/20) • ground beef (80/20) • quality bread, lightly toasted, crust removed • –3 tbsp milk (enough to soak bread) • small egg • finely grated Parmesan or Pecorino • large garlic clove, minced • –2 tbsp fresh parsley, finely chopped • fennel seeds, lightly crushed • dried oregano • freshly ground black pepper • –2% salt by weight of meat (about 7–9g for 1 lb) •

crusty seeded country-style loaf (from a local bakery if possible) • –6 slices applewood smoked bacon • eggs • havarti cheese • small heirloom tomato, sliced • arugula • yellow onion, thinly sliced • –2 tsp olive oil or bacon fat • water • Salt, to taste • Fresh thyme (optional) • –2 cloves roasted garlic (poached in olive oil) •

yellow onion, finely diced • Salt & black pepper (to taste) • hamburger buns (Wonder Bread buns recommended) • beef patties (2 oz each) • Yellow mustard (for mustard-frying) • American cheese (Boar's Head deli sliced preferred) • Dill pickle chips (pre-sliced, not sweet or bread & butter) • –3 slices of tomato (per burger) • Iceberg lettuce • mayonnaise • ketchup • yellow mustard •

heavy whipping cream • whole milk • egg yolks • turbinado sugar • vanilla bean paste

Sea bass fillet • Chicken bone broth • Miso paste • Carrot • Shiitake mushrooms • Baby Bok Choy Leaves • Ginger • Toasted sesame oil • Sesame seeds (optional) • Kosher Salt

sake (or substitute water/broth) • low sodium soy sauce • mirin • brown sugar • honey • small clove garlic, smashed • small piece ginger, peeled • Tiny squeeze of fresh orange juice • cornstarch + 2 tbsp water (for slurry) • –2.5 lbs boneless, skin-on chicken thighs (or bone-in and deboned) • Kosher salt • Avocado oil (or other neutral oil) •

bread flour • water • dry yeast • All the Poolish • Bread Flour • Water • Dry Yeast • Salt • Sugar • San Marzano tomatoes pureed • Salt to taste • Dried oregano (a few pinches) •

bread flour or 00 flour • water (65% hydration) • salt • active dry yeast or 5g fresh yeast • olive oil (optional, for dough softness) • olive oil (for folding dough before baking) • –4 slices good quality prosciutto per sandwich • large handful fresh arugula • Juice of ¼ lemon • Olive oil, salt & pepper (for arugula) • ball of fresh burrata • roasted red peppers (jarred or homemade) •

–3 tablespoons chili oil (store-bought or homemade) • soy sauce • rice vinegar (or Chinese black vinegar) • sugar • grated fresh ginger • green onion, finely chopped • white pepper • ground pork • shrimp, finely chopped into a paste • garlic, grated • grated fresh ginger • Shaoxing wine (or substitute dry white wine or sake) •

garlic, chopped • –2 tbsp olive oil • roasted salsa verde (about 12–16 oz) • rotisserie chicken, pulled (white + dark meat) • cannellini beans, drained and rinsed • chicken bouillon paste (or to taste) • –2 tsp agave or sugar (optional, to balance acidity) • white wine (optional, for complexity) • Cotija cheese, for topping • Cilantro, for topping • Pickled Fresno chilis or hot sauce, for garnish • Cooked white rice (optional, for serving)

leftover porchetta or pork chop • English muffin, split • olive oil • maple syrup • bourbon • red wine vinegar • Japanese mayo (plus more for toasting) • eggs • avocado oil • butter • Salt and pepper to taste

beef tallow (or olive oil) • –8 garlic cloves, peeled • rosemary (plus extra for basting) • fresh parsley, chopped • cilantro, chopped • –5 green onions, chopped • red wine vinegar • Juice of ½ lemon • kosher salt (to taste) • black pepper • –2 tsp red chili flakes (to taste) • –2 lbs small multi-colored potatoes •

Fresh Italian Roll • shredded iceberg lettuce • olive oil • red wine vinegar • of oregano • of salt • small ripe tomato • provolone cheese • ham • capicolla • salami • banana peppers •

short-grain sushi rice • water • mirin • salt • sashimi-grade salmon • salt (for curing) • sriracha • mayo • toasted sesame oil • baby cucumbers (or ½ regular cucumber, peeled) • jalapeño, thinly sliced • avocado •

of a 28oz can of San Marzano Tomatoes • Guancale • Rigatone Pasta • Garlic Cloves • Olive Oil • Black Pepper • Fresh Basil • Red Pepper Flakes

Dashi Broth • Kombu sea kelp • cup of bonito fish flakes • Salt • Soy Sauce • Mirin • Sake • sugar (optional) • skin-on chicken thighs • a whole onion • dashi broth • eggs scrambled •