The Sasquatch Burger

Name: The Sasquatch Burger
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 brioche buns; 2 large 80/20 beef balls; Salt & black pepper; Olive oil; Avocado oil (for pan); 1/2 yellow onion, sliced; King oyster mushrooms; Shiitake mushrooms; Portobello mushroom; Fresh thyme; Splash bourbon; 1 pat butter; 3 strips thick-cut applewood smoked bacon; Japanese mayo; slices Munster cheese

JANDRE @jandrefoodfilms

A rich, smoky, mushroom-loaded bacon smash burger that hits every primal flavor note in one bite.

JANDRE @jandrefoodfilms

A rich, smoky, mushroom-loaded bacon smash burger that hits every primal flavor note in one bite.

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Ingredients

30 minutes

1 serving

2brioche buns
2large 80/20 beef balls
Salt & black pepper
Olive oil
Avocado oil (for pan)
1/2yellow onion, sliced
King oyster mushrooms
Shiitake mushrooms
Portobello mushroom
Fresh thyme
Splashbourbon
1pat butter
3 stripsthick-cut applewood smoked bacon
Japanese mayo
slicesMunster cheese

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Steps

30 minutes

1

Sauté the veggies: Slice onions and mushrooms; cook in olive oil with salt, pepper, thyme, a splash of bourbon, and butter until caramelized but still juicy.
2

Cook the bacon: Slowly render thick-cut bacon over medium heat until crisp and even.
3

Toast the buns: Lightly toast brioche buns in a small amount of bacon fat.
4

Smash the patties: Form two 80/20 beef balls, smash in a hot cast iron pan with parchment, and season with salt and pepper.
5

Melt the cheese: Flip, top with Munster cheese, cover, and cook until melted.
6

Assemble: Layer mayo, patties, bacon, sautéed mushrooms + onions, and top bun.