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The BEST Vanilla Ice Cream
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A picture of The BEST Vanilla Ice Cream.

The BEST Vanilla Ice Cream

JANDRE
JANDRE @jandrefoodfilms

5 Simple ingredients, an easily mastered technique, and flavor that puts store-bought to shame. It's time you make ice cream.

5 Simple ingredients, an easily mastered technique, and flavor that puts store-bought to shame. It's time you make ice cream.

Read more

The BEST Vanilla Ice Cream

JANDRE
JANDRE @jandrefoodfilms

5 Simple ingredients, an easily mastered technique, and flavor that puts store-bought to shame. It's time you make ice cream.

5 Simple ingredients, an easily mastered technique, and flavor that puts store-bought to shame. It's time you make ice cream.

Read more
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Ingredients

  1. 2 cups (1 pint)heavy whipping cream
  2. 1 cupwhole milk
  3. 3egg yolks
  4. 2/3 cupturbinado sugar
  5. 1 tbspvanilla bean paste
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Steps

  1. 1

    Heat dairy: In a saucepan, whisk together heavy cream and milk. Heat over medium, stirring often, until just under a simmer.

    A picture of step 1 of The BEST Vanilla Ice Cream.
    A picture of step 1 of The BEST Vanilla Ice Cream.
  2. 2

    Blend yolks & sugar: In a blender, combine egg yolks and turbinado sugar until smooth.

    A picture of step 2 of The BEST Vanilla Ice Cream.
    A picture of step 2 of The BEST Vanilla Ice Cream.
  3. 3

    Temper: Slowly stream ~1 cup of hot dairy into the blender to temper the eggs.

    A picture of step 3 of The BEST Vanilla Ice Cream.
  4. 4

    Form custard: Return mixture to the pan and heat to 170°F, stirring constantly until thickened slightly.

    A picture of step 4 of The BEST Vanilla Ice Cream.
    A picture of step 4 of The BEST Vanilla Ice Cream.
  5. 5

    Flavor & chill: Stir in vanilla bean paste, then chill in the fridge until mixture is below 45°F.

    A picture of step 5 of The BEST Vanilla Ice Cream.
    A picture of step 5 of The BEST Vanilla Ice Cream.
    A picture of step 5 of The BEST Vanilla Ice Cream.
  6. 6

    Churn: Pour into ice cream maker and churn until it reaches a soft-serve consistency. Add mix-ins here if desired.

    A picture of step 6 of The BEST Vanilla Ice Cream.
    A picture of step 6 of The BEST Vanilla Ice Cream.
    A picture of step 6 of The BEST Vanilla Ice Cream.
  7. 7

    Freeze & serve: Transfer to a container, freeze for 4–5 hours, then scoop and enjoy!

    A picture of step 7 of The BEST Vanilla Ice Cream.
    A picture of step 7 of The BEST Vanilla Ice Cream.
    A picture of step 7 of The BEST Vanilla Ice Cream.
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Copied!

JANDRE
JANDRE @jandrefoodfilms
on June 15, 2025 08:06
https://www.youtube.com/@jandrefoodfilms
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