The BEST Vanilla Ice Cream

Name: The BEST Vanilla Ice Cream
Cuisine: American
Ingredients: 2 cups (1 pint) heavy whipping cream; 1 cup whole milk; 3 egg yolks; 2/3 cup turbinado sugar; 1 tbsp vanilla bean paste

JANDRE @jandrefoodfilms

5 Simple ingredients, an easily mastered technique, and flavor that puts store-bought to shame. It's time you make ice cream.

JANDRE @jandrefoodfilms

5 Simple ingredients, an easily mastered technique, and flavor that puts store-bought to shame. It's time you make ice cream.

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Ingredients

2 cups (1 pint)heavy whipping cream
1 cupwhole milk
3egg yolks
2/3 cupturbinado sugar
1 tbspvanilla bean paste

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Steps

1

Heat dairy: In a saucepan, whisk together heavy cream and milk. Heat over medium, stirring often, until just under a simmer.
2

Blend yolks & sugar: In a blender, combine egg yolks and turbinado sugar until smooth.
3

Temper: Slowly stream ~1 cup of hot dairy into the blender to temper the eggs.
4

Form custard: Return mixture to the pan and heat to 170°F, stirring constantly until thickened slightly.
5

Flavor & chill: Stir in vanilla bean paste, then chill in the fridge until mixture is below 45°F.
6

Churn: Pour into ice cream maker and churn until it reaches a soft-serve consistency. Add mix-ins here if desired.
7

Freeze & serve: Transfer to a container, freeze for 4–5 hours, then scoop and enjoy!