The BEST Vanilla Ice Cream
5 Simple ingredients, an easily mastered technique, and flavor that puts store-bought to shame. It's time you make ice cream.
The BEST Vanilla Ice Cream
5 Simple ingredients, an easily mastered technique, and flavor that puts store-bought to shame. It's time you make ice cream.
Cooking Instructions
- 1
Heat dairy: In a saucepan, whisk together heavy cream and milk. Heat over medium, stirring often, until just under a simmer.
- 2
Blend yolks & sugar: In a blender, combine egg yolks and turbinado sugar until smooth.
- 3
Temper: Slowly stream ~1 cup of hot dairy into the blender to temper the eggs.
- 4
Form custard: Return mixture to the pan and heat to 170°F, stirring constantly until thickened slightly.
- 5
Flavor & chill: Stir in vanilla bean paste, then chill in the fridge until mixture is below 45°F.
- 6
Churn: Pour into ice cream maker and churn until it reaches a soft-serve consistency. Add mix-ins here if desired.
- 7
Freeze & serve: Transfer to a container, freeze for 4–5 hours, then scoop and enjoy!
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