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Bailey

Bailey

@cook_112350759
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  • Recipes (9)
  • Cooksnaps (0)
  • Korean Spicy Braised Tofu (Dubu-jorim)

    Medium Firm Tofu (13.5 oz) • Sesame Oil • Gochugaru (or red chilli flakes) • Soy Sauce • Minced Garlic • Brown Sugar (or 1/2 tsp Honey) • Medium Green Onions • Jalapeno • Water • Sesame Seeds
    • 15 minutes
    • 2 servings
  • Crepes

    Eggs • Milk • Sugar • Salt • All Purpose Flour • Melted Butter
    • Kimchi Fried Rice

      Fried Egg • Onion • Kimchi (Cut) • Gochugaru • Soy Sauce • Gochujang • Rice
      • 1 serving
    • Honey Butter Korean Fried Chicken

      Chicken (Thighs or Breasts) • Salt • Ground Black Pepper • Eggs • Corn Starch • All Purpose Flour • Baking Powder • Oil to Fry • Unsalted Butter • Garlic, Minced • Brown Sugar • Honey
      • Belgian Waffles

        All Purpose Flour • Baking Powder • Sugar • Salt • Cinnamon • Eggs, Separated • Vegetable Oil • Milk • Vanilla Extract
        • 20 Minutes
        • 8 servings
      • Jasmine Rice

        Jasmine Rice • Water
        • 12 Minutes
        • 3-4 People
      • Cookies

        Salted Butter Softened • Granulated Sugar • Light Brown Sugar • Vanilla Extract • Eggs • All Purpose Flour • Baking Soda • Baking Powder • Salt • Chocolate Chip (12 oz)
        • 8 min
        • 36ish cookies
      • Oi Kimchi [Maamgchi Recipe]

        [9-10] Persian Cucumbers • Table Salt • Chives [1/2 inch piece] • Garlic Cloves • Medium Carrot [Matchstick] • Onion [Thinly Sliced] • Gochugaru • Soy Sauce • Sugar • Water • Sesame Seeds
        • Sweet-Spicy Korean Fried Chicken

          Small Onion, Coarsely Grated • Garlic, Minced • Salt, more for coating • Black Pepper, more for coating • Chicken Thighs • Gochujung • Ketchup • Sugar • Sesame Seeds • of Lemon Juice
          • 30 Minutes
          • 4-6 servings

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