Honey Butter Korean Fried Chicken
Cooking Instructions
- 1
Prepare Chicken, with salt, pepper, and whatever else you like, in a bag.
- 2
Crack the eggs into the bowl and add starch, flour, and baking powder.
- 3
Mix well by hand.
- 4
Heat up a 12 inch skillet with the cooking oil over high heat for 5 to 7 minutes until it reaches 350° F. You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, it’s time to fry.
- 5
Put all the chicken pieces into the hot oil one by one. Let cook for about 8 minutes, or until crispy
- 6
Transfer the crunchy chicken one by one into a strainer over a stainless steel bowl.
- 7
Bake in air fryer for about 10 Minutes.
- 8
Heat up a large skillet for a couple of minutes. Add butter, garlic, and soy sauce. Add sugar and honey and stir, until melted.
- 9
Remove from heat, and mix chicken and sauce in a bowl.
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