Belgian Waffles

Bailey @cook_112350759
Cooking Instructions
- 1
Preheat your waffle iron, put some butter, and set aside
- 2
In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon
- 3
In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside
- 4
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- 5
Add the egg yolk mixture to the dry ingredients and mix well.
- 6
Fold in the egg whites.
- 7
Pour the batter onto your hot waffle iron and cook until steam is gone, or light turns green.
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