Navnita Jaiswal

thick and fresh Curd • Honey or as per taste • Cherry + 2 Cashew nuts + 2 Almonds • Chia Seeds Soaked for at least 4 to 5 hours • Ice Cubes

Chia Seeds (Soaked) • Chilled Water • Lemon Juice (Fresh) • Maple Syrup or Honey • Tulsi Leaves • Some Ice Cubes

Chia Seeds (5Tbsp) • Mix Nuts • Big Cup Milk • Honey or as per taste • Anardana • Mix Seeds

Milk, Chilled • Coffee • Chocolate Hazelnut Spread or Peanut Butter • Cocoa Powder • Maple Syrup or Honey • Chia Seeds, Soaked in One Cup Of Water For Overnight

Curd Fresh Whisked • boiled, peeled and small cut into cubes • onion small slices • Black salt to taste • green chilli chopped • roasted cumin powder • red chilli powder • chaat masala • 1 Tsp mustard oil + 1/4 Tsp methi seeds + 1 pinch red chilli powder + 1 pinch turmeric powder

Basmati Rice, wash and soak for 30 minutes • Ghee

Big Bowl Leftover Basmati Rice Or Any Rice • Medium Size Onion finely sliced • Ghee • 1/2 Tsp Sahi Jeera + 1 Green Chilli chopped + 1 Red Chilli Broken • 2 Almond + 2 Cashew nuts + 5 Kismis • Salt to taste

Big Bowl Cooked Basmati Rice Or Leftover Rice • Medium Size Aloo Small Slices • 1/2 Tsp Rai+ 2 Green Chilli chopped + 1/2 Pinch Hing • Mustard Oil • 1/4 Tsp Turmeric Powder + 1/4 Tsp Black Pepper Powder • Salt to taste + 1 Tbsp Chopped Coriander leaves

Big Bowl Curd Fresh • Big Bowl Cooked Rice • Salt to taste • Ghee + 1/4 tsp Cumin seeds + 1/4 tsp Rai + 1 small green chilli chopped + 1 red chilli split + 1/4 tsp turmeric powder • cucumber 🥒 slices + 1 Tsp anardana + 1 Tsp roasted cumin powder + 1 pinch red chilli powder

Basmati Rice, wash and soak for 15 to 30 mins • Ghee • Cumin seeds • Green Cardamom • Black Pepper Corn • Laung • small piece cinnamon stick • Salt to taste • Warm water

Samak rice, washed • milk • Sugar or as per taste • Dryfruits: (fry in ghee until golden) 7 Cashew nuts(chopped)+ 7 Almond(chopped)10 kismis • ghee

Vrat ke chawal (samak rice) • Tomato medium size, chopped • Carrot medium size, chopped • Green Chilli, chopped • curd, fresh • ghee • cumin seeds • Sendha namak as per taste • Turmeric Powder+1/4 Tsp Red Chilli Powder+ 1 Laung • Water or as per requirement

Milk • Sago Soaked With Hot Water At least 30 mins • Custard Powder + Add 1/4 Cup Normal Milk For Slurry • Almond Chopped • Cardamom Powder • Mix Berry For Garnish • Sugar or adjust to the taste

full fat milk • Sugar or as per taste • Turmeric Powder • Cashew nuts fry + 10 Almond fry + 7 fry Kismis

White flour (maida) • Milk or as per need • Milk powder • Baking powder • Sugar • Water • Turmeric Powder • Ghee for Cooking as per required

full of glass chilled milk • Cashew nuts • Almonds, soaked peeled • De- seeded soft Dates • Banana peeled slices • Chocolate Hazelnut spread

chilled thick Curd with malai • Sugar or adjust to taste • Cashew nuts • Almond • Kismis • saffron stands • chopped mix nuts and seeds for garnish • Kewara Water

Potato medium size, boil and mash • red chilli powder • roasted cumin powder • chaat masala powder • green chutney • salt to taste • curd fresh • roasted cumin powder • red chilli powder • green chutney • tamarind khajoor chutney • sugar •

Aloo - 2, Medium size • Milk - • Ghee - • Sugar - • Malai / Fresh cream

Moong Dal, soaked for 4 to 5 hours • green chilli