Potato Bhujiya Rice/ Aloo Bhujiya Pulao/ Instant RiceAloo Recipe For Evening Time (For Small Cravi)

Name: Potato Bhujiya Rice/ Aloo Bhujiya Pulao/ Instant RiceAloo Recipe For Evening Time (For Small Cravi)
Total time: 720 s
Yield: 1 People
Cuisine: Indian
Ingredients: 1 Big Bowl Cooked Basmati Rice Or Leftover Rice; 2 Medium Size Aloo Small Slices; 1/2 Tsp Rai+ 2 Green Chilli chopped + 1/2 Pinch Hing; 1 Tbsp Mustard Oil; 1/4 Tsp Turmeric Powder + 1/4 Tsp Black Pepper Powder; Salt to taste + 1 Tbsp Chopped Coriander leaves

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CA26
Theme: Rice Is Nice
#InstantAlooChawalRecipe #EasyRecipe
#LeftOverKaMakeOver #CookPadIndia

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CA26
Theme: Rice Is Nice
#InstantAlooChawalRecipe #EasyRecipe
#LeftOverKaMakeOver #CookPadIndia

Saved

Ingredients

Prep Time 5 mins Cooking Time 7 mins

1 People

1Big Bowl Cooked Basmati Rice Or Leftover Rice
2Medium Size Aloo Small Slices
For Tadka:
1/2 Tsp Rai+ 2 Green Chilli chopped + 1/2 Pinch Hing
1 Tbsp Mustard Oil
Spices:
1/4 Tsp Turmeric Powder + 1/4 Tsp Black Pepper Powder
Salt to taste + 1 Tbsp Chopped Coriander leaves

Saved

Steps

Prep Time 5 mins Cooking Time 7 mins

1

For the recipe first take ingredients on one plateform.
2

Heat oil in kadhai. Add rai and hing. Let it creckle. Add green chilli, potato, turmeric powder, salt and mix it.
3

Cook for 5 mins or until well cooked potato on low flame and cover the lid.
4

Add cooked rice and mix it. Cook for another 1 to 2 mins on low flame and cover the lid.
5

Now turn off the flame and mix it well. Delicious and instant Aloo Chawal Pulao is ready. Serve with tangy tomato chutney. Enjoy 😊