Potato Salad/ Aloo Kachalu/ Aloo Chukauni In Nepali Style

Name: Potato Salad/ Aloo Kachalu/ Aloo Chukauni In Nepali Style
Total time: 600 s
Yield: 1 People
Cuisine: Indian
Ingredients: 1/2 Bowl Curd Fresh Whisked; 1 big size boiled, peeled and small cut into cubes; 1/2 small onion small slices; Black salt to taste; 1 small green chilli chopped; 1/2 Tsp roasted cumin powder; 1/4 Tsp red chilli powder; 1/4 Tsp chaat masala; 1 Tsp mustard oil + 1/4 Tsp methi seeds + 1 pinch red chilli powder + 1 pinch turmeric powder

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CA26
#Week2
Nepali chukauni is a popular side dish from Nepal. Which is main ingredient is small slices of boiled potato and yogurt and some spices like roasted cumin powder, red chilli powder, chaat masala and black salt.

Navnita Jaiswal @cook_113368188

Saved

Ingredients

Prep Time 5 mins, Cooking Time 5 mins

1 People

1/2 BowlCurd Fresh Whisked
1 big size boiled, peeled and small cut into cubes
1/2 small onion small slices
Black salt to taste
1 small green chilli chopped
1/2 Tsp roasted cumin powder
1/4 Tsp red chilli powder
1/4 Tsp chaat masala
For Tadka:
1 Tsp mustard oil + 1/4 Tsp methi seeds + 1 pinch red chilli powder + 1 pinch turmeric powder

Saved

Steps

Prep Time 5 mins, Cooking Time 5 mins

1

Adjust the all ingredients on the top. Add in a large Pan or bowl, yogurt, red chilli powder, roasted cumin powder, chaat masala powder and black salt.
2

Add slices of potatoes, green chilli and onions. Mix it well.
3

Heat in a small tadka pan, add mustard oil. Let it hot. Add methi seeds. Let it creckle and golden. Then turn off the flame and add pinch of turmeric powder and pinch of red chilli powder.
4

Add the tadka over the prepared chukauni. Nepali Chukauni is ready. Ready to serve with your favourite lunch or dinner. ENJOY 😊