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taylor spurling

taylor spurling

@cook_113948661
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  • taylor spurling taylor spurling
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    Caldo Verde Soup over White Rice

    Chorizo (homemade) • , chopped Onion • tsp, minced Garlic • , chopped Potatoes • (about 4 cups) Chicken stock • handfuls, finely chopped Kale • servings, cooked White rice • to taste Salt • to taste Pepper
    • 2 servings
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    Turkey Sweet Potato Skillet

    Ground turkey • Onion • Sweet potato • Garlic • Red bell pepper • Broccoli florets • Shredded cheese (your choice) • Sour cream • Cilantro • Green onions • Salt • Black pepper •
    • 30 minutes
    • 2 servings
  • taylor spurling taylor spurling
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    Tuscan Orzo Pasta

    Orzo pasta • Boursin garlic and herb cheese • (4 cups), plus extra as needed after baking Chicken broth • Sun-dried tomatoes or sun-dried tomato pesto • cloves, minced Garlic • Italian seasoning • g, sliced Italian chicken sausage • Spinach (optional)
    • 4 servings
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    Simple Mango Smoothie

    Greek yogurt • Frozen mango chunks • Orange juice • Vanilla extract • (or to taste) Chili powder or Tajin
    • 2 servings
  • taylor spurling taylor spurling
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    White Chicken Chili Soup

    (about 800g) White beans (canned, drained and rinsed) • small can (about 120g) Green chilis (canned) • (about 300g) Sweet corn (canned) • Onion • (minced) Garlic • (about 300g) Chicken (canned, drained) • (about 800ml) Chicken broth • (about 100g) Cream cheese • to taste Salt • to taste Black pepper • to taste Chili powder • to taste Paprika •
    • 2 servings
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    Breakfast Hash

    Breakfast sausage • Potatoes (diced) • Onion (diced) • Green pepper (diced) • Eggs • as desired Shredded cheddar cheese • as desired Hot sauce • Cooking oil
    • 2 servings
  • taylor spurling taylor spurling
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    Firecracker Meatballs with Coconut Rice

    Ground pork or beef (I actually think beef is better) • Panko breadcrumbs • Fresh ginger (grated) • Scallion whites (finely chopped) • Black pepper • Soy sauce • Cooked coconut rice • Basmati rice • Coconut milk • Kewpi mayo • Sweet Thai chili sauce • Saracha •
    • 30 mins
    • 2 servings

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